Grilled Asparagus in Balsamic sauce. This grilled asparagus in a creamy balsamic mushroom sauce is my what I am currently obsessed with and it's a great example of how well the two work together! The recipe is pretty easy with you simply needing to cook the asparagus and make the mushroom sauce to serve on top of it. Stir together the olive oil, balsamic vinegar, shallots, garlic and oregano in a medium bowl.

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Drizzle the balsamic vinegar syrup over the asparagus before serving. Transfer to a plate and drizzle with balsamic vinegar and Parmesan cheese. Grilled Asparagus with Balsamic Vinaigrette Grilled Asparagus with Balsamic Vinaigrette. You can have Grilled Asparagus in Balsamic sauce using 7 ingredients and 5 steps. Here is just how we accomplish.

Active ingredients of Grilled Asparagus in Balsamic sauce

Guidelines. 1 lb of fresh asparagus, washed, woody ends snapped off, and dried.
Guidelines. 1 of -2 tablespoons of olive oil.
Guidelines. 1 of salt and pepper to taste.
Instructions. 2 tbsp of butter.
Step by step. 2 tbsp of soy sauce.
Guidelines. 1 tbsp of balsamic vinegar.
Instructions. 1 tsp of garlic, minced.

In a small bowl, combine vinegar, oil, salt and pepper. Brush half of the mixture over asparagus. Arrange asparagus in a single layer on baking sheet; toss to coat with olive oil. Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish..

Guide To Make Grilled Asparagus in Balsamic sauce

Clean asparagus and toss with the olive oil, salt and pepper.
Grill over medium heat until just cooked, turning so often so you don't burn it. This should take only about 10 minutes. Pierce a stalk to ensure you don't over cook..
Meanwhile, melt butter and whisk in the soy sauce, balsamic vinegar, and the garlic..
Remove cooked asparagus from the grill to a serving platter, pour the balsamic sauce over the top and serve immediately..
Delicious!.

Place asparagus on a grill pan. Melt butter and mix in garlic, salt and pepper. Place grill pan of asparagus over indirect heat. Asparagus will be fork tender when it is cooked through. Balsamic Glaze—the Beginning of Something Beautiful.

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