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So simple with these step by step photo instructions. Baking is much healthier than frying. I find frying fish in a pan a "pain." You have to do multiple batches, keep it warm in the oven, and stand there all the time. You can have Oven Baked Blackened Snapper w/ Asparagus using 6 components and also 5 actions. Here is exactly how we attain.

Materials for making of Oven Baked Blackened Snapper w/ Asparagus

Guidelines. 1 of Snapper Filet (approximately 14 oz).
Step by step. of Asparagus trimmed.
Directions. of Olive Oil.
Directions. of Salt & Pepper.
Detaile. 1/2 of Lemon.
Instructions. of Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend.

Where this baked red snapper recipe originated from. This recipe is courtesy of my longtime online friend Jamie. I have never met Jamie in person, our relationship Red Snapper is a mild-flavored fish that has a meaty, firm texture. Due to this, you may enjoy it grilled, baked, broiled, blackened or fried.

Guide To Make Oven Baked Blackened Snapper w/ Asparagus

Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil..
Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.).
Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan..
Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy..
If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy..

Remove the tray from the oven halfway through the cooking time and turn each asparagus spear over to ensure that it is evenly baked, nicely browned, and crunchy. A step-by-step guide for how to cook asparagus in the oven! It's the best way to cook asparagus! Blackened Red Snapper covered in a Pepperjack cream sauce loaded with Louisiana crawfish! However, I really want you to try it my way using the pepperjack cheese sauce.

That's exactly how to make Oven Baked Blackened Snapper w/ Asparagus , If you follow it correctly, then naturally the outcomes are great. This recipe has been tested, so you do not need to doubt the taste. If you are pleased with this Oven Baked Blackened Snapper w/ Asparagus recipe, please share it with your close friends. We will compose a selection of other dishes, certainly the ones that have been verified successful as well as taste good.