Asparagus and tomato risotto. Put the oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Risotto function and press Start. Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.

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A creamy asparagus risotto recipe from the Costardi Brothers, dotted with confit tomato, black olive and pine nuts. Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and Arborio rice in a creamy side dish. Healthy vegetarian recipe and review for risotto with sundried tomatoes, asparagus, and mushrooms. You can prepare Asparagus and tomato risotto using 10 ingredients as well as 3 steps. Right here is just how you prepare.

Preparation To Make of Asparagus and tomato risotto

Step by step. 350 g of risotto rice.
Detaile. of Few asparagus tips washed and chopped.
Instructions. 2-3 tablespoons of passata sauce.
Guidelines. of small chopped onion.
Step by step. 1-1.2 litres of hot stock.
Instructions. of olive oil.
Instructions. knob of or two of butter.
Directions. of Glug of white wine (I keep cheap carton wine for cooking).
Step by step. to taste of Salt.
Guidelines. of Parmesan cheese.

Risotto is one of those simple, humble meals that can elevate a few good ingredients to mythical heights. It's my definition of comfort food. I've used smoked paprika to give it a nice smokey flavour. Fluff up the rice with a fork and spoon onto warmed individual plates.

How to Process To Make Asparagus and tomato risotto

Cook onions in olive oil until soft. Add asparagus and continue cooking for 1-2 minutes.
Add rice and cook for 1-2 minutes. Turn up the heat slightly and add wine. Let it evaporate. Now add about 3/4 of the stock and a pinch of salt. Stir and simmer.
After 10 minutes, add passata sauce and stir. Continue cooking for another 10 minutes or do adding more stock as necessary to cook the rice. With about 2 mins to go so right at the end of cooking time, add butter and Parmesan. Stir for 2-3 minutes until creamy. Serve with extra Parmesan 😊.

Spoon over the asparagus and tomatoes and garnish with the basil leaves. Home > Recipes > Vegetables > Risotto with Asparagus, Sundried Tomatoes & Porcini Mushrooms. Classic Risotto with asparagus, mushrooms and shallots. This easy hearty recipe is easy enough for a weeknight but fancy enough for a date night at home! This is such a delicious recipe, I make it every time we fancy risotto.

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