Korean-style Tempeh Salad (Vegan/Vegetarian). I had a tub of Korean doenjang paste leftover from a stew I'd made, I decided to experiment a little and create these Korean Tempeh Steaks. I'm not a vegetarian, let alone vegan, but this is fabulous. A hearty high-protein meat salad for those days when you want a more substantial salad.

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Since it is a low-fat and high-protein food, many vegans choose to include tempeh in their diet on a regular basis. Korean cuisine consists of many vegetarian or vegetable-centric recipes that use seasonal, locally sourced vegetables, often foraged. See more ideas about Tempeh, Tempeh recipes, Vegetarian recipes. We can prepare Korean-style Tempeh Salad (Vegan/Vegetarian) using 18 active ingredients as well as 11 steps. Right here is how we prepare.

Materials for making of Korean-style Tempeh Salad (Vegan/Vegetarian)

Directions. of Tempeh (1 package).
Directions. of onion (chopped).
Step by step. of carrot (chopped).
Instructions. of asparagus (chopped).
Guidelines. of green onion (chopped).
Directions. of minced garlic.
Directions. of tofu (optional).
Step by step. of Sauce.
Step by step. of soy sauce.
Directions. of sesame oil.
Detaile. of sugar.
Step by step. of lemon juice.
Step by step. of Veganaise or mayonnaise.
Detaile. of salt and pepper to taste.
Instructions. of red chilli powder or paprika to add spiciness (optional).
Instructions. of Garnish.
Instructions. of sesame seed.
Instructions. of parsley flakes.

Baked Citrus Tempeh is a citrusy savory tempeh dish served with cooked veggies, greens, or grains. Simple, delicious, versatile, and batch cooking friendly. Southwest BBQ Tempeh Salad with Vegan Ranch. A flavorful Southwest salad is perfect for a light buy satisfying dinner.

Step by step To Make Korean-style Tempeh Salad (Vegan/Vegetarian)

Dice Tempeh into small cubes..
Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl..
Chop tofu and add it into the bowl (optional)..
Mix well so that Tempeh and tofu (optional) can absorb the sauce..
Stir fry onion, carrot, asparagus, minced garlic together..
Add cooked vegetables into the bowl and mix with Tempeh..
Add sugar, lemon juice, and Veganaise (or mayonnaise)..
Add raw green onion (chopped)..
Mix well..
Add salt and pepper..
Sprinkle sesame seeds and parsley flakes for garnish (optional)..

This step is optional and I skip it when using flavorful sauces or simmering in liquid. Tempeh recipe ideas: Add sliced tempeh to "BLT" style. Learn a variety of easy vegetarian and vegan tempeh recipes, including chili, tacos, salad, and more meatless entree ideas. Most vegetarians enjoy the taste of mock chicken, and this tempeh "chicken" salad recipe is no exception. It combines traditional chicken salad ingredients - including mayonnaise.

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