Asparagus, tomato, and feta salad with balsamic vinaigrette. Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow Transfer to a bowl with tomatoes and walnuts. Drizzle vinaigrette over top and toss lightly.

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The balsamic vinaigrette is a fun addition to. Asparagus salad is crisp, crunchy asparagus tossed in a sweet-tart balsamic vinaigrette with tangy feta cheese, grape tomatoes, and toasted walnuts. Reduce the vinegar to about half and place in a bowl or jar. We can cook Asparagus, tomato, and feta salad with balsamic vinaigrette using 12 components and also 5 steps. Here is how we prepare.

Ingredients of Asparagus, tomato, and feta salad with balsamic vinaigrette

Directions. of Dressing.
Directions. 6 tablespoons of balsamic vinegar.
Step by step. 2 teaspoons of Dijon mustard.
Instructions. 2 teaspoons of honey.
Instructions. 1 clove of garlic, minced.
Step by step. 1/4 cup of olive oil.
Step by step. to taste of Salt and freshly ground pepper.
Guidelines. of Salad.
Directions. 2 pounds of fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces.
Instructions. 2 cups of grape tomatoes, halved.
Guidelines. 2/3 cup of roasted sliced almonds.
Step by step. 4 ounces of crumbled feta cheese (divided).

Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette - Best spring salad!! This salad is so tasty and healthy! It's so simple to make with limited ingredients.sometimes less is more.right? Mix tofu, asparagus, tomatoes, feta cheese, and basil together with pasta.

Instructions To Make Asparagus, tomato, and feta salad with balsamic vinaigrette

Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper..
Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes..
Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl..
Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta..
Serve and garnish with remaining feta..

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