Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese). Great recipe for Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese). Gournay (which is what Boursin is), Neufchatel, or other cream cheese type cheeses are a super easy way to make your pasta dish creamy with practically no effort. Just add a dab at the end of the cooking.
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Bacon and fresh tomatoes in a cream sauce are such a good combo.
I was inspired by my Shrimp and Bacon Pasta, but I wanted something even simpler (and without the shrimp, obviously).
The tomatoes lighten the dish up a bit as they soften.
You can have Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) using 10 ingredients as well as 6 actions. Right here is exactly how we achieve.
What needs to be prepared of Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)
- Instructions. of pasta of choice, boiled al dente and drained (I used spaghetti this time).
- Guidelines. of olive oil.
- Detaile. of bacon, cut into 1/3" pieces.
- Guidelines. of asparagus, woody part snapped off, and cut into 1.5-inch pieces.
- Instructions. of fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained.
- Detaile. of chopped fresh parsley OR 1 to 2 Tablespoons dried.
- Directions. of garlic, finely chopped.
- Guidelines. of lemon juice.
- Directions. of Boursin (any flavor) or cream cheese.
- Detaile. of salt.
How to Make Creamy Boursin Pasta. For this recipe I like to start with a really good pasta, usually all semolina flour, and ones that you can find freshly made. This isn't totally necessary, but it does elevate the dish. Here is another creamy cheesy pasta dish that is easy and simple to make.
How to Process To Make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)
- In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces..
- Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally..
- Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning..
- Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent..
- Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese..
- When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :).
I added bacon today, but you can add chicken or shrimp. This dish is so versatile, it's one of my go-to quick weeknight dinners. But I like to try different variations too, like: Using any green vegetable (fresh or frozen) that you have on hand to keep it vegetarian - such as green beans, asparagus, spinach or broccoli Adding cooked bacon, chicken or shrimp for an added boost of protein When the pasta is cooked, drain it. Creamy Asparagus Pasta Recipe - A creamy, yet healthy veggie loaded protein-packed pasta with asparagus and peas, all tossed in a lightened-up cream sauce! Creamy tomato pasta is an easy main dish recipe that combines cream cheese with classic tomato sauce and spaghetti.
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