Pesto Roasted Asparagus. DIRECTIONS Mix pesto with garlic and oil and toss with asparagus on a baking sheet. Roasted asparagus crostini is such an easy appetizer! Lightly toasted bread is topped with creamy ricotta cheese, pesto and perfectly roasted asparagus.

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Roasted asparagus is a wonderful side dish on its own, but combined with the usual pesto ingredients it makes for a surprising sauce that stands up to the nutty flavor of whole-wheat pasta. Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon Roasted asparagus in the oven is one of the easiest way to prepare asparagus. The bottom of asparagus spears are super tough and nearly impossible to bite through, even when cooked. You can cook Pesto Roasted Asparagus using 6 active ingredients and 3 actions. Here is how we achieve.

Ingredients of Pesto Roasted Asparagus

Step by step. of asparagus; trimmed.
Guidelines. of lemon; zested.
Detaile. of onion powder.
Guidelines. of recipe "Bacon-Arugula Chicken" (see my recipes, omit chicken).
Step by step. of small pinch kosher salt & black pepper.
Step by step. of EVOO.

Making asparagus pesto lets you use the peel, which contains a ton of flavor even though it's sometimes too tough and stringy to eat. Puréeing lets you sidestep this issue: you keep the peel. We love this Asparagus Pesto Pasta with Roasted Tomatoes! Sara this was fabulous, thank you so much for a recipe I am sure we will be making again and again.

How To Make Pesto Roasted Asparagus

Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender..
Garnish with lemon zest..
Variations; Yellow bell pepper, red wine vinegar, feta, paprika, shallots, habanero, bacon, pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red wine vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds.

Roasted Asparagus Ideas and Variations After the asparagus is roasts, squeeze some fresh lemon juice on top. New subscriber appreciation: vegan 'chicken' pesto pasta, Logos saved me, Happiness is no. I can make a big batch of pesto and keep it in my fridge or freezer, and then quickly cook up a batch of any seasonal veggie (asparagus is one of my favorites) in five minutes using my quick-roasting. Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.

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