Tortellini & Asparagus. Tortellini is ring-shaped pasta made from durum wheat and eggs, and stuffed with meat, cheese or vegetables. It sometimes comes in round, square and triangular shapes. Top recipes for hearty tortellini soup, cool tortellini salad, and tasty tortellini sauces.

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Along with Bolognese ragù and Lasagne, this recipe is an authentic icon of the Emilian culinary tradition. Tortellini is a classic and versatile Italian noodle that tastes great in a variety of dishes. You can purchase tortellini fresh, refrigerated, or frozen, with many different fillings, including meat. We can have Tortellini & Asparagus using 9 active ingredients and 8 steps. Here is just how we cook.

Ingredients of Tortellini & Asparagus

Instructions. of Fresh asparagus.
Step by step. of Cheese tortellini (I used frozen).
Instructions. of Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes.
Step by step. of Olive oil.
Detaile. of Garlic, minced (2 tablespoons).
Detaile. of Dried basil.
Guidelines. of Red pepper flakes.
Instructions. of Balsamic vinegar (optional).
Instructions. of as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping.

A collection of delicious tortellini recipes, perfect for those seeking more pasta inspiration. Get creative with fresh pasta Italian starter recipes and learn how to make tortellini yourself. Butternut Squash Tortellini with Brown Butter Sauce. Tortellini pasta salad is perfect for spring and summer, and it makes a great I have been hearing the raves on this tortellini pasta salad since last summer from my dad and my sister, who eat my mom's.

How to Process To Make Tortellini & Asparagus

Bring a pot of water to a boil..
Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches)..
Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp..
Drain pasta and asparagus. Set aside..
In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn..
Add in the tomatoes & balsamic vinegar..
Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta..
Top with Parmesan, Italian bread crumbs, or crushed croutons if desired..

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