Macon Chicken w/ Peach Mint Purée. Macon Chicken w/ Peach Mint Purée. This is my rendition of a southern style chicken while incorporating the Georgia peaches. To give it a slight kick, I added mint to give it some love.

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Learn about recipes with mint with help from a dedicated and passionate food expert in this free video series. The pea purée is quite soft, so it doubles up as a sauce. A wide variety of peach puree concentrate options are available to you, such as flavor, feature, and processing type. You can cook Macon Chicken w/ Peach Mint Purée using 18 ingredients and 8 actions. Here is exactly how we cook.

Components of Macon Chicken w/ Peach Mint Purée

Step by step. of Macon Chicken.
Directions. of Chicken Breast.
Guidelines. of Thyme (with stem).
Step by step. of Olive Oil.
Step by step. of Unsalted Butter.
Step by step. of Green Onions, Chived.
Detaile. of Asparagus.
Detaile. of Garlic.
Instructions. of Salt and Pepper to season.
Directions. of Peach Mint Peach Mint Purée.
Detaile. of Fresh Peaches.
Guidelines. of Mint Leaves, Chopped.
Guidelines. of Olive Oil.
Directions. of Salt.
Step by step. of Pasta.
Directions. of Suddenly Salad Pasta of your choice.
Instructions. of Sweet Peppers, deseeded destemmed and cut into thin slices.
Detaile. of cp Matchstick Carrots.

Use leftover Peach Puree as a spread for biscuits, a mix-in for warm oatmeal, or a topping for French toast or pancakes. Arrange chicken in one layer in covered. To make the dressing, purée. smooth. Place the chicken in a plastic zipper bag..

How To Make Macon Chicken w/ Peach Mint Purée

Blanching. In a sauce pan, bring water to a boil Add asparagus and matchstick carrots with salt. Continue to boil for 3-5min. Remove asparagus and place them in a bowl of ice water. Put carrots in a strainer and lay into the bowl of ice water. Meanwhile slice up the sweet peppers and rinse with cool water..
Cook your choice of Suddenly Salad Pasta according to their directions..
In a 12” cast iron skillet, heat to medium high heat. Pound the chicken to about 1/4” thick, pat dry both sides with salt and pepper. Coat skillet with olive oil and place chicken breasts in skillet. Do not move. Place garlic gloves in center Watch the sides until about halfway cooked through. Flip and add thyme over the chicken. Add butter and let froth. Used butter to coat the garlic and baste chicken as it continues to cook..
In another skillet, add butter carrots and peppers and sautée.
Preheat oven for 300°. On a cookie sheet. Place sautéed carrots and peppers, surround with asparagus. Sprinkle with salt and pepper. Place chicken breasts with thyme over and bake for 7min. Remove and let rest for 5min..
In a blender, add peach halves, mint, a dash of salt, and oil. Pulse until finely chopped and then purée. Stop and stir. Chill in fridge for five minutes..
When plating, put two spoons of purée down and then spread like a comma. Slice chicken at and angle to create a nice distribution. Top with thyme and chives. Place asparagus on the outside of the purée. On the other side place your portion of pasta and top with sautéed carrots and peppers..
Serve and enjoy!.

Slice the grilled chicken and arrange on top of the salad. The Best Puree Chicken Recipes on Yummly Sweet Potato And Chicken Salad, Watermelon, Feta And Mint Salad, Chili And Citrus Rubbed Chicken With Roasted Vegetables. Find this Pin and more on Bagdad Cafe by R. Cool off with a Peach Mint Moscow Mule!

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