Sweet and sour trotters with asparagus and zucchini. Bring a large pot of water to a boil. Put the asparagus, squash and zucchini in a large bowl and drizzle with olive oil. Season with the oregano and some salt and pepper and toss to coat.

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In large skillet, heat oil over medium-high heat. In a large glass or ceramic bowl, combine zucchini, honey, vinegar, oil, bell pepper, celery, onion, salt and black pepper. Add asparagus (except for tips) and zucchini to the fry pan. You can have Sweet and sour trotters with asparagus and zucchini using 7 ingredients and also 4 actions. Below is just how you prepare.

Active ingredients of Sweet and sour trotters with asparagus and zucchini

Detaile. 9 oz of jar of pickled pigs feet, trotters.
Detaile. 1 1/2 cup of chopped asparagus.
Directions. 1 medium of zucchini chopped.
Directions. 1/4 cup of sugar.
Directions. 1 tsp of granulated garlic powder.
Step by step. 4 oz of Korean flat noodles.
Guidelines. pinch of salt.

Add salt and fresh ground black pepper. This sweet and spicy pork stir fry was perfect served over warm white rice, but rice noodles would be another great option. I like to finish things off with a Asparagus stalks should be firm and straight, not limp. The asparagus tips should be tightly closed and compact-like a paintbrush-with purple highlights.

Guide To Make Sweet and sour trotters with asparagus and zucchini

Pick out the trotters keep the liquid in the jar now take any bones and Cartilage out of of trotters.
Chop up all the trotters after the bone and Cartilage is removed add to wok.
Add zucchini and asparagus add liquids of trotters to the wok add spices and sugar let simmer.
Add noodles this won't take long to cook stir together well serve hope you enjoy.

Sliced Chicken breast stir fried with mushroom, snow peas, carrot,zucchini in light sauce. High in flavor but low in fat, this quick and colorful stir-fry makes plentiful use of tender spring asparagus. If you prefer not to cook with alcohol Stir in cooked noodles until well coated. Taste and adjust seasonings to create a pleasing sweet and sour balance. In this recipe, I use asparagus, cherry tomatoes and zucchini to bake with the rainbow trout fillet.

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