Brad's creamy roasted asparagus soup. Enjoy the health benefits of one of your favorite flavorful green veggies - roasted in a soup! Once the soup is pureed, return the saucepan to the stove and. Add frozen asparagus (precook if using fresh asparagus) and return to boiling.

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Pour soup into a blender, in batches if necessary, and carefully purée. Return to pan, and, over medium-low heat, reheat gently. When soup is hot, adjust seasoning. You can have Brad's creamy roasted asparagus soup using 11 ingredients and 7 actions. Right here is exactly how you prepare.

What needs to be prepared of Brad's creamy roasted asparagus soup

Step by step. of bunches asparagus, about 1 1/2 lbs.
Detaile. of Creole seasoning.
Step by step. of olive oil.
Instructions. of unsalted butter, do not use margarine.
Instructions. of onion chopped.
Directions. of garlic, minced or pressed.
Instructions. of all purpose flour..
Step by step. of heavy cream.
Directions. of or 4 cups of milk depending on desired consistency..
Step by step. of celery seed.
Directions. of salt and pepper to taste.

You can tell I love creamy soups, right? I think except for Mexican Caldo Tlalpeno soup, my blog has just creamy, silky soups recipes. There is a good explanation for this. As a child, I was really picky when it came to food.

How to Process To Make Brad's creamy roasted asparagus soup

wash asparagus. chop off tough ends and discard. place in a roasting pan and drizzle with olive oil. sprinkle creole seasoning over. mix and roast in the oven at 400 for 20 - 30 min. stir half way through.
when done remove and put in a large stock pot. just cover with water and bring to a boil. boil for 10 min. drain asparagus and reserve stock. let asparagus cool.
in the same pot melt butter. add onion and garlic. saute for 6-7 min. add flour and make a roux. stir constantly for about 5 minutes.
when asparagus is cool enough to work with put in blender with enough stock to puree. add puree back to the stock and add cream. mix well..
slowly add this mix to the roux a little at a time. stir the entire time until all mix is incorporated. let bind over med heat a couple minutes. should be a thick chowder..
add celery seed and salt and pepper to taste. bring mix to a bubble. add milk until you ger the desired consistency. i like mine a little thicker but add milk for a creamy soup.
if it gets too thin slowly sprinkle more flour in until thick enough. heat through and serve..

Ok, picky would be a nice term. That is where this creamy of roasted asparagus soup comes in to play. Plus, it turns out so silky smooth thanks to my Vitamix. You know I have raved about my Vitamix for years and I still stand strongly beside this beast. The motor is literally so strong that it keeps the soup warm.

That's how to make Brad's creamy roasted asparagus soup , If you follow it appropriately, after that certainly the outcomes are very great. This recipe has been evaluated, so you don't need to doubt the preference. If you are pleased with this Brad's creamy roasted asparagus soup dish, please share it with your buddies. We will compose a selection of other dishes, of course the ones that have been verified successful and taste great.