Coconut Marinated Asparagus. Coconut Marinated Asparagus ChefDoogles Chicago, IL. Heat a large saute pan with enough oil to cover the bottom. Here is how you cook it.

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The oil isn't going to mix well with the liquids but that's fine, just mix it as much as you can. Pour the mixture over the asparagus and roll the asparagus to coat. Place chicken in a large plastic bag and add remaining marinade. We can prepare Coconut Marinated Asparagus using 12 active ingredients and also 5 steps. Here is exactly how you achieve.

What needs to be prepared of Coconut Marinated Asparagus

Directions. of asparagus.
Guidelines. of light coconut milk.
Step by step. of coconut extract.
Guidelines. of yellow bell pepper.
Step by step. of red onion.
Detaile. of garlic; minced.
Instructions. of ground coriander seed.
Directions. of crushed pepper flakes.
Guidelines. of Jalfrezi curry.
Step by step. of coconut vinegar.
Guidelines. of kosher salt & white pepper.
Directions. of olive oil; as needed.

Trim asparagus, cut into thirds and steam or cook until crisp tender. Bring marinade ingredients to a boil, add the pimentos and pour over the asparagus. Cover and refrigerate overnight or up to two days. Serve as-is, or spoon over shredded lettuce, if desired.

How To Make Coconut Marinated Asparagus

Marinate asparagus, red onion, and bell pepper in coconut milk and coconut extract for 4 hours..
Drain veggies and reserve marinade..
Heat a large saute pan with enough oil to cover the bottom. Add veggies. Season. Saute for 1 minute then reduce heat to medium-low. Sweat veggies for 5 minutes, tossing occasionally..
Turn up heat to medium-high. Add garlic. Cook for 30 seconds. Add vinegar. Reduce until nearly dry. Add coconut mixture. Simmer until asparagus is nearly tender. Add curry. Cook 1 minute. Serve..
Variations; Cardamom, tomato, roasted garlic, roasted bell peppers or hot peppers, fresno, jalapeño, poblano, habanero, celery, basil, cilantro, ginger, lime, pineapple, mango, scallions, chives, leeks, cayenne, parsely, galangal, lemongrass, turmeric, vinegar, paprika, sake, bourbon, rum, ground jalapeño powder, black pepper, peppercorn melange, sugar, sesame seeds, sumac, soy, worchestershire, shallots, tamari, tarragon, peanut, tamarind.

Asparagus with Gruyère and Smoked Ham. Cornmeal-Crusted Salmon with Basil Mussel Broth. This easy marinated asparagus recipe comes together quickly. Balsamic vinegar and garlic impart flavor, sugar mellows and red pepper flakes add a little kick. Asparagus is one of the sure signs of spring, and around here, signs of spring practically make us giddy.

That's how to make Coconut Marinated Asparagus , If you follow it appropriately, then obviously the results are great. This recipe has been evaluated, so you do not require to doubt the taste. If you are pleased with this Coconut Marinated Asparagus recipe, please share it with your close friends. We will certainly compose a variety of various other recipes, naturally the ones that have actually been confirmed successful and taste good.