Brad's baked pork chops. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now This is a great, basic recipe for breaded baked pork chops. Feel free to experiment with different seasonings and breading.

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He uses an outdoor flattop propane burner, but you can use a cast iron skillet if you don't. Look for chops with visible marbling. Just like with beef, the marbling will help keep the pork juicy. We can have Brad's baked pork chops using 9 components as well as 7 actions. Right here is just how you achieve.

What needs to be prepared of Brad's baked pork chops

Step by step. of LG pork chops.
Directions. of salt and pepper.
Detaile. of asparagus, chopped into 1 inch pieces.
Detaile. of Campbell's french onion soup.
Step by step. of sliced mushrooms.
Step by step. of sweet onion, chopped.
Step by step. of minced garlic.
Step by step. of seasoned salt.
Directions. of servings of rice prepared with beef broth.

Season the pork chops generously with kosher salt and fresh ground black pepper. I did not supply a salt and pepper amount. These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful.

This Is To Make Brad's baked pork chops

Place prepared rice in a 9 X 13 baking pan..
Sprinkle pork chops with salt and pepper. Place on top of rice..
Spread asparagus over pork chops..
Pour soup over everything. Cover with tin foil..
Bake at 350, 30 - 40 minutes. Until pork chops are done..
Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Sauté until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned..
When all is done. Plate rice and pork over the top. Top with sautéed veggies. Serve with whipped yams..

It's a high enough temperature to ensure the pork chop breading gets nice and crispy, and a short enough stint in the oven to prevent them from getting dried out. The success to this dish is the brine for moistness. These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare, you can make this tonight!

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