Mike's Garlic Lemon Herbed Chicken. Mike's Garlic Lemon Herbed Chicken Just as its name promises, this moist baked chicken is just as garlicky as it is lemony and herbal! Thinly slice half of one lemon and place reserved garlic halves in pan and along with lemon slices. This Lemon Garlic Herb Roasted Chicken and Potatoes is so simple and a proven crowd pleaser!

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Remove the chicken from the brine, rinse with cold water, and pat dry with paper towels. Cooked in a buttery lemon garlic herb blend to tender juicy perfection with asparagus! One pan meals are simple and quick on a busy weeknight. We can prepare Mike's Garlic Lemon Herbed Chicken using 18 active ingredients as well as 10 actions. Right here is just how you accomplish.

Ingredients of Mike's Garlic Lemon Herbed Chicken

Detaile. of Garlic Lemon Herbed Chicken.
Step by step. of [to 4] Boneless Skinless Chicken Breasts [1+ lbs a piece - fat trimmed].
Guidelines. of Garlic Cloves [smashed & chopped - abt. 1/2 cup - brown ends removed].
Step by step. of Fresh Parsley [chopped + reserves for garnish].
Guidelines. of Fresh Lemon Zest [and all of its juices].
Guidelines. of Lemon [sliced].
Detaile. of Quality Dry White Wine.
Instructions. of Dried Dill [or 2 tablespoons fresh dill].
Detaile. of Quality Olive Oil.
Detaile. of Dried Oregano.
Instructions. of Dried Thyme [or 1 teaspoon fresh].
Step by step. of Cracked Sea Salt.
Instructions. of Cracked Black Pepper [or, 1 tablespoon whole peppercorns].
Guidelines. of Lemon Pepper [topper].
Step by step. of Sea Salt [topper].
Detaile. of Sides.
Directions. of Rice.
Instructions. of Fresh Asparagus.

This Lemon Herb Chicken Seasoning is easy to make at home and uses common pantry ingredients so you can make a batch in a pinch. Sprinkle on any grilled, baked, or pan seared chicken to add a classic, fresh flavor. Let's face it, I'm not one to use the oven or crock pot much. Season chicken breasts with salt and black pepper.

How To Make Mike's Garlic Lemon Herbed Chicken

Here's about all you'll need..
Clean your chicken breasts with chilled water. Trim any fats and pat chicken completely dry. Place in fridge..
Preheat oven to 400°. 425° if baking extra large chicken breasts..
Remove the brown ends from garlic. Then, smash your garlic with a large Chefs knife and fine chop it. Also, zest the peel of one large lemon and squeeze out and reserve all of its fresh juices. You'll need at least 3 tablespoons of lemon juice so make her a big one! Slice the other lemon. Reserve 2 slices of lemon for a plate garnish, if desired..
Add olive oil and smashed chopped garlic to a heated pan. Simmer for 1 1/2 minutes but, be very careful not to burn garlic. In fact, stir it constantly. It's only a minute and a half..
Immediately remove oil from heat. Add all other ingredients to your garlic infused olive, stir and then, allow mixture to come back to a quick simmer. Then, remove immediately again from heat..
Add mixture to an oven safe baking dish. No need to use a nonstick spray. Add chicken breasts and coat their tops with your mixture as well. Then, sprinkle your coated chicken tops with sea salt and lemon pepper to taste. Also, add your lemon wedges - reserving 2 wedges lemon for garnish if desired..
Wrap up oven safe dish tightly with tinfoil and bake at 400° to 425° for 45 minutes or longer, depending upon your chicken breasts size. After baking, pierce your largest, thickest piece with a knife. If she runs pink - bake 5 to 10 minutes longer. Then, check her again..
● Serve atop a rice type of your choosing. Or, a bed of baked asparagus. You can make your own homemade rice or, use a simple microwavable rice for extreme ease. Garnish plate with lemon wedges and fresh sprinkled parsley. ● Also, serve your dish with a bowl of your hot pan garlic and lemon juice to the side so your guests can add it as they choose to their chicken, rice or asparagus..
● To make your asparagus bed - rinse, pat dry cut the bottom 2" from your spears. They're woody. ● Coat spats with olive oil or a spray olive oil. ● Sprinkle spears liberally with Lemon Pepper and mix. ● To taste - sprinkle on lemon juice, garlic and onion powder. ● Sprinkle spears with fresh grated Parmesean Cheese. ● Bake asparagus in your 425° oven alongside your chicken for 20 minutes. ● Place chicken atop asparagus bed and serve hot. Enjoy!.

In a small mixing bowl,combine remaining ingredients. Pour wine mixture over seasoned chicken. Serve herbed chicken breasts with lemon wedges. This Instant Pot Lemon Herb Garlic Chicken is the perfect easy meal for spring. This delicious slow roasted chicken is simple to prep and loaded with flavor.

That's just how to make Mike's Garlic Lemon Herbed Chicken , If you follow it correctly, then naturally the results are great. This dish has been tested, so you do not require to question the taste. If you are satisfied with this Mike's Garlic Lemon Herbed Chicken dish, please share it with your pals. We will certainly compose a variety of other recipes, obviously the ones that have actually been confirmed effective and also taste good.