Brad's red wine NY steaks with grilled asparagus. Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes.
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		Napa Valley Cabernets with grilled steak are a classic combo, and you can't go wrong with this pairing.
	
		Here is how you achieve it.
	
		Ingredients of Brad's red wine NY steaks with grilled asparagus.
	
	We can cook Brad's red wine NY steaks with grilled asparagus using 23 ingredients as well as 5 actions. Below is how you accomplish.
Ingredients of Brad's red wine NY steaks with grilled asparagus
- Step by step. of For the steak.
 - Guidelines. of 10 - 12 Oz NY steaks.
 - Directions. of butter.
 - Detaile. of medium sweet onion, sliced thin.
 - Guidelines. of shitake mushrooms, sliced.
 - Directions. of For the marinade.
 - Detaile. of red wine like burgundy or cabernet.
 - Directions. of brown sugar.
 - Step by step. of balsamic vinegar.
 - Step by step. of red wine vinegar.
 - Directions. of minced garlic.
 - Directions. of black pepper.
 - Guidelines. of sea salt.
 - Detaile. of For the asparagus.
 - Instructions. of asparagus.
 - Step by step. of olive oil.
 - Step by step. of garlic powder.
 - Directions. of steak seasoning.
 - Detaile. of Garnishes.
 - Directions. of Steak sauce.
 - Detaile. of Horseradish.
 - Detaile. of Parmesan cheese.
 - Instructions. of Au jus.
 
Red wine and steak is a classic combination and now you can incorporate that amazing flavoring in your marinade! We love pairing out steaks with Cheesy Potatoes , Bacon Wrapped Brussels Sprouts and finishing our meal off on a sweet note with this amazing Grilled Apple Dump Cake , but don't forget the ice cream on top! Finished with a rosemary, onion, red wine, and mushroom sauce, these seared steaks are an easy entrée for a weeknight or for entertaining. Pair Seared Steaks with Red Wine, Mushrooms, and Onions with blue cheese mashed potatoes and broccoli.
This Is To Make Brad's red wine NY steaks with grilled asparagus
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
 - Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
 - Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
 - Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
 - When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..
 
It's no secret that you want to break out your big red wines with steak. When that steak is grilled, don't be afraid to serve wines that have seen som. Top with crab mixture, asparagus and bearnaise sauce. The old adage of "red meat with red wine" can work in a pinch, but you may be surprised by how the subtle nuances of steak and wine flavors bring out the best in each other when properly matched. Make your next dinner party one for the books with these handy tips on wine pairing with steak.
That's exactly how to make Brad's red wine NY steaks with grilled asparagus , If you follow it properly, then of program the outcomes are extremely great. This dish has been checked, so you don't need to doubt the preference. If you are pleased with this Brad's red wine NY steaks with grilled asparagus dish, please share it with your pals. We will write a variety of other recipes, of training course the ones that have actually been proven successful and taste good.