Creamy asparagus bacon chowda. In a Dutch oven, saute onions and celery in butter until tender. Asparagus has never been more addicting. Fresh asparagus spears have an irresistible sweet and snappy texture when enjoyed raw.

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I had a bunch of asparagus that needed to be used. Preparation In a Dutch oven, saute onions and celery in butter until tender. Add the potato, milk, broth and herbs; cook over low heat, stirring. You can prepare Creamy asparagus bacon chowda using 15 active ingredients as well as 6 steps. Below is how we attain.

What needs to be prepared of Creamy asparagus bacon chowda

Detaile. of Asparagus.
Step by step. of cream.
Detaile. of chicken stock.
Instructions. of Bacon.
Directions. of Ground turkey.
Step by step. of white onion chopped.
Step by step. of shallots chopped.
Step by step. of garlic chopped.
Step by step. of kale leaves chopped.
Directions. of prepared horseradish.
Directions. of fresh sage leaves chopped.
Detaile. of paprika.
Guidelines. of parmesan shredded.
Instructions. of butter.
Detaile. of salt and pepper to taste.

Remove skin from onion and roughly chop it. Add butter, potatoes, celery, carrots, onion, salt, and black pepper. Place potatoes in a small saucepan and cover with the water. Transfer bacon to a plate lined with paper towels to drain.

Step by step To Make Creamy asparagus bacon chowda

Cut heads off of asparagus and set aside..
Put asparagus stalks and cream in blender..
Add asparagus mixture to chicken stock in a large pot and bring to low boil. Then simmer for 10 minutes..
Cook bacon and turkey in skillet until done. Bacon should have most of the fat rendered..
Add kale, onion, shallots, garlic, sage, and horseradish to meat until kale softens and absorbs the rendered bacon fat and onion is slightly caramelized ..
Stir meat mixture into asparagus mixture. Add butter, parmesan, asparagus heads, and paprika. Heat until parmesan and butter are thoroughly melted and stirred in. Salt and Pepper to taste..

Creamy cheesy baked to perfection, this Creamy Baked Cheesy Asparagus is the perfect side dish. This Creamy Baked Cheesy Asparagus is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. Blend the base into a smooth, creamy soup before adding tender asparagus tips, a bright splash of fresh lemon juice, and a decadent enrichment of cream and egg yolks. Stir in a handful of scallions and top steaming bowls of soup with crispy bacon and buttery croutons.

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