Dish: Delicious Brad's smoked salmon eggs benedict

Brad's smoked salmon eggs benedict. Small package of English muffins Gruyère swiss cheese Sliced Canadian bacon Poached eggs Smoked salmon Smoked paprika Prepared hollandaise sauce Roasted asparagus. Smoked Salmon Eggs Benedict is the ultimate Sunday brunch recipe. It's healthy, delicious, and a real treat.

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Today, I will show you a way to make a special dish, brad's smoked salmon eggs benedict. This time, I am going to make it a bit unique. This is gonna smell and look delicious. We can prepare Brad's smoked salmon eggs benedict using 9 active ingredients and also 5 actions. Below is how you accomplish.

What needs to be prepared of Brad's smoked salmon eggs benedict

1. Directions. of Small package of English muffins.
2. Guidelines. of Gruyère swiss cheese.
3. Directions. of Sliced Canadian bacon.
4. Guidelines. of Poached eggs.
5. Directions. of Smoked salmon.
6. Step by step. of Smoked paprika.
7. Instructions. of Prepared hollandaise sauce.
8. Step by step. of Roasted asparagus.
9. Directions. of Chives.

One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! Top with the hollandaise, red onions, capers, and black pepper. The ultimate Eggs Benedict made with Smoked Salmon. And I'm not talking about lox.

Step by step To Make Brad's smoked salmon eggs benedict

1. Toast and butter English muffins..
2. Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached..
3. Cover muffins with shredded cheese, then Canadian bacon. Top with an egg..
4. Cover with hollandaise sauce..
5. Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy..

Instead, this delicious salmon filet is slow smoked until tender and delicious, then topped with a perfect poached egg and a flavorful hollandaise sauce. This month, the Daring Cooks got a little saucy! Jenni from The Gingered Whisk taught us the basics of how to make the five mother-sauces and encouraged us to get creative with them, creating a wide variety of delicious, fresh sauces in our very own kitchens. Classic eggs Benedict call for sliced ham to nestle luxuriously into the pile of toasted English muffin, poached egg, and rich hollandaise sauce. The twist here is smoked salmon as a stand-in for ham, yielding a splurge-y brunch dish with a hint of lox and bagels.

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