Orange Salmon with Asparagus. In a small bowl, whisk together orange zest, juice, soy sauce and ginger; set aside. Salmon should be flaky and the asparagus will develop a bit of color. Be careful not to overcook the salmon.

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Ingredients of Orange Salmon with Asparagus. Orange Salmon with Asparagus step by step. In a medium bowl, whisk together the orange juice, honey, olive oil, balsamic vinegar, and garlic. You can prepare Orange Salmon with Asparagus using 5 active ingredients and 6 actions. Right here is how we prepare.

Materials for making of Orange Salmon with Asparagus

Directions. of zest of 1 orange and 1/4 c fresh orange juice.
Directions. of low-sodium soy sauce.
Directions. of peeled and grated ginger.
Instructions. of boneless, skinless salmon fillets.
Guidelines. of asparagus spears, trimmed.

Add the asparagus to the bowl with the orange juice mixture and gently toss to combine. Pour glaze into a medium bowl. Generously season with salt and black pepper, to taste, and brush over the salmon. Arrange asparagus around the salmon in a single layer and place sheet pan in pre-heated oven.

To Make Orange Salmon with Asparagus

Preheat oven to 400°F..
In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside..
Packets (make 4):.
Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top..
Form packet by folding paper long-wise several times. Fold up each end in toward fillet..
Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender..

To Bake Salmon: Pour a few spoonfuls of sauce on the prepared baking pan. Place salmon skin up and pour remaining sauce over it. Spoon some sauce over the top of the salmon. Bake time will depend on the size and thickness of salmon filet. Season each salmon fillet and lay over the asparagus.

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