Most convenient Make Appetizing Salmon/sweet potato/black lentil/sundried tom pesto/asparagus

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Components of Salmon/sweet potato/black lentil/sundried tom pesto/asparagus

1. Detaile. 2 of salmon fillets.
2. Detaile. 200 g of sweet potatoes.
3. Step by step. 160 g of black beluga lentils.
4. Instructions. 170 g of asparagus.
5. Guidelines. 30 g of sundried tomato pesto.
6. Step by step. 1 tsp of smoked paprika.
7. Instructions. 10 ml of olive oil.
8. Guidelines. 1 sprig of thyme.
9. Guidelines. 1 of handfull of fresh basil.
10. Detaile. of Salt.
11. Instructions. of Cooking oil.
12. Detaile. 1 of garlic clove.
13. Directions. 1/2 of lemon juice.

Use milk instead of water to make the mashed potatoes creamier. Try pasta instead of potatoes as a quick side-dish with chicken or steak. A super-simple pasta bake that uses sundried tomato pesto, paprika and two cheeses - Parmesan and goat's cheese. Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan.

This Is To Make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus

1. Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft.
2. Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C.
3. Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot.
4. In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice.
5. Blanch asparagus in boiling water..
6. When everything ready serve.

This is fabulous on pasta, pizza and sandwiches. Simple salmon and sweet potatoes become a gourmet meal in minutes, when topped with an easy, tangy lemon-caper sauce and spiked with a hit of Divide potato mixture among plates; top with fish. This content is created and maintained by a third party, and imported onto this. The most delicious Vegan Oil-free Sun-dried Tomato Pesto with Smashed Potatoes is bursting with so much flavor and texture! Crispy, golden edges, creamy potatoes and a wonderfully, rich sun-dried tomato pesto on top.

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