Rich Salmon and Potato Gratin. Transform a plain old potato gratin into a salmon extravaganza. Salmon works perfectly in this recipe and lends a wonderful flavour to the potatoes. Potato Gratin, or Potato Au Gratin, is one of the coziest casseroles of all time.
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First, take care of the potatoes: peel them and let them soak for a while to remove the excess of amidon.
Depending on your cookware, steam them or boil them in a simple saucepan or in a pressure cooker.
The objective is to have them cooked before even adding them in the gratin.
We can cook Rich Salmon and Potato Gratin using 11 active ingredients as well as 12 actions. Below is exactly how we achieve.
Ingredients of Rich Salmon and Potato Gratin
- Instructions. 2 fillets of Raw salmon.
- Detaile. 5 of Potatoes.
- Step by step. 5 of stalks Asparagus.
- Directions. 1/2 of Onion.
- Directions. 1 bunch of Shimeji mushrooms.
- Detaile. 500 ml of White sauce.
- Step by step. 4 slice of Bacon.
- Detaile. 1 of Butter.
- Step by step. 1 of Salt and pepper.
- Guidelines. 1 of Parmesan cheese or pizza cheese.
- Step by step. 1 of Dried parsley.
Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy. In reality, this delicious starch is low in calories and fat and packed with valuable nutrients. Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole. Pour sauce over potatoes in saucepan.
This Is To Make Rich Salmon and Potato Gratin
- Microwave the potatoes and asparagus, and cut into 4 pieces. Thinly slice the onion. Separate the shimeji mushrooms into pieces. Cut the bacon into 1-2 cm wide strips..
- Sauté the salmon and season with salt and pepper. Next, make the white sauce. Melt the butter in a pot, add the flour and fry. Pour in the milk, and mix well..
- Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order. Season with salt and pepper..
- Grease a dish with butter, pour in the Step 3 mixture, and sprinkle with asparagus and salmon..
- Pour in the Step 2 white sauce, and sprinkle with Parmesan cheese. Bake in the preheated oven for 15-20 minutes at 230℃..
- When finished baking, sprinkle with parsley at the end..
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Spoon half of potato mixture into casserole. Serve with steamed asparagus and a crisp chardonnay. This is a new rendition of scalloped potatoes and ham, great to serve at a brunch. Slicing the potatoes directly into hot milk releases starches into the milk mixture, resulting in a creamier gratin. Baking the gratin uncovered allows the milk and cream to reduce and break into silky curds.
That's how to make Rich Salmon and Potato Gratin , If you follow it correctly, then of program the outcomes are great. This dish has actually been tested, so you do not require to question the preference. If you are satisfied with this Rich Salmon and Potato Gratin recipe, please share it with your good friends. We will compose a variety of other dishes, certainly the ones that have been confirmed effective as well as taste excellent.