Dish: Appetizing Salmon with roast asparagus, potatoes etc.

Salmon with roast asparagus, potatoes etc.. Rosemary Roasted Salmon with Asparagus & Potatoes. Stir together oil, rosemary and garlic in a small bowl. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious!

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For an easy side dish to complement a spring roast, just cook this recipe without the salmon. Roasted Salmon With Potatoes, Leeks and Asparagus √. Line a baking sheet with parchment paper. You can cook Salmon with roast asparagus, potatoes etc. using 11 active ingredients and 8 actions. Here is just how you attain.

Active ingredients of Salmon with roast asparagus, potatoes etc.

1. Detaile. 2 of salmon fillets.
2. Instructions. 500 grams of new potatoes.
3. Instructions. 12 of asparagus spears (trimmed/halved).
4. Guidelines. 2 of courgettes (1cm-thick sliced).
5. Step by step. 300 grams of cherry tomatoes.
6. Instructions. 1 bunch of basil leaves.
7. Detaile. 1 tbsp of fresh dill (chopped).
8. Step by step. 2 tbsp of olive oil.
9. Detaile. 2 tbsp of balsamic vinegar.
10. Detaile. 1 tbsp of garlic oil (optional).
11. Detaile. 1 dash of lemon juice.

Place the potatoes and leeks on the baking sheet. We're hooked on this easy and delicious weeknight meal! Salmon, Potatoes And Asparagus Sheet Pan DinnerFamily Food on the Table. Use milk instead of water to make the mashed potatoes creamier.

Step by step To Make Salmon with roast asparagus, potatoes etc.

1. Preheat oven to 220 Celsius.
2. Tip potatoes (seasoned to taste) and coated with 1 tbsp olive oil (or garlic oil) into a roasting pan.
3. Arrange potatoes, cut-side down, in the pan and roast for 10 -12 mins until beginning to brown. Turn the potatoes over and roast for a further 10 mins until browned on top..
4. While potatoes are roasting, season salmon with pepper and lemon juice (according to taste).
5. Remove pan from oven, toss asparagus, chopped dill and courgette slices in with potatoes and return to the oven for a further 15 mins.
6. Remove pan from oven once again, throw in cherry tomatoes and vinegar and nestle the salmon amongst the vegetables, skin side down.
7. Drizzle with the remaining oil and return to the oven for a final 10-15 mins.
8. Remove pan from oven, scatter the basil leaves and serve everything scooped straight from the dish.

Try this Zesty Salmon with Potato Rosti and Asparagus recipe by Chef Hayley. This recipe is from the show Great BBQ Challenge. Place rinsed potato onto a clean tea towel and sqeeze to remove as much moisture as possible, then add potato to a new bowl and remaining olive oil and spring onions. This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. You'll roast these veggies first so they can start browning and tenderizing before you add your salmon fillet.

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