Vegetable Korma. Veg kurma or Vegetable kurma recipe - Learn to make delicious south Indian style mix veg kurma with step by step photos. Kurma or korma is a curry made using veggies or. This delectable Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and I hope you guys love Indian food as much as I do, because this Creamy Indian Vegetable Korma is recipe.

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Korma usually doesn't have cream or tomato sauce in it. Just as good as our favorite Indian restaurant makes, and not as heavy. Vegetable kurma is a delicious spiced curry from the Indian Cuisine. We can prepare Vegetable Korma using 7 components as well as 5 actions. Here is how you prepare.

What needs to be prepared of Vegetable Korma

Step by step. of I used 1/4 cup of each variety of veggies.
Directions. of Cauliflower, asparagus, carrot, mushroom,.
Instructions. of Fenugreek leaves(optional).
Step by step. of Bell pepper,potato, celery, peas,.
Step by step. 1 can of coconut milk.
Detaile. of Ginger paste, tomato, salt, pepper, red chilli powder,.
Guidelines. of Cumin powder, cinnamon powder.

Kurma is also called as korma. There are many variations in making korma. Made with a combination of fresh and frozen vegetables, simmered in a creamy coconut sauce. Vegetable korma curry is the silent ninja at the meal table.

To Make Vegetable Korma

Heat the pot with 2tbsp of oil, add 1tsp of ginger paste. Fry for 30 secs & add handful of chopped fenugreek leaves or methi leaves. Then add 2 diced tomatoes..
Once this mixture is cooked add the vegetables..
Stir & Add 3/4 cup of water, salt, 1/4 tsp of pepper powder, 1/4th tsp of cumin powder, cinnamon & red chilli powder according to ur spice level..
Once the veggies are almost cooked, add coconut milk & stir gently. allow it cook for another 5 mins in sim. sprinkle cinnamon powder & adjust the salt if needed..
Enjoy with cooked rice..

I have always loved its ability to outshine the heavyweights at dinner with its crunchy veggies doused in thick glaze of creamy kurma. This vegan korma is basically the easiest vegetable korma you will ever make in your life! I was looking around the web at all kinds of korma recipes and lots of them had potatoes in. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. Vegetable Korma is a silky Indian curry of carrots, peas and potatoes in a coconut sauce.

That's how to make Vegetable Korma , If you follow it appropriately, after that obviously the outcomes are excellent. This dish has been tested, so you don't need to doubt the taste. If you are satisfied with this Vegetable Korma recipe, please share it with your friends. We will create a range of other dishes, naturally the ones that have actually been verified successful and taste good.