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You can prepare Vickys Prawn & Asparagus Salad, GF DF EF SF NF using 7 ingredients and also 6 actions. Below is just how we cook.
Ingredients of Vickys Prawn & Asparagus Salad, GF DF EF SF NF
- Guidelines. 180 grams of asparagus spears, trimmed.
- Guidelines. of salt.
- Detaile. 180 grams of cooked prawns.
- Instructions. 8 tsp of French Dressing, see link below for my recipe.
- Detaile. 12 of Baby Gem (small Romaine / Cos) lettuce leaves.
- Step by step. 8 of cherry tomatoes, quartered.
- Step by step. 1 pinch of cayenne pepper.
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How to Process To Make Vickys Prawn & Asparagus Salad, GF DF EF SF NF
- Put the asparagus into a saucepan, cover with boiling water and add a good pinch of salt.
- Boil for 4 minutes or until tender.
- Drain and then fill the pan with cold water. Let the asparagus cool then drain again.
- Mix together the French Dressing and cayenne (paprika is also nice).
- Line the serving plates with 3 baby gem leaves.
- Divide the asparagus and prawns between the plates then spoon 2 teaspoons of dressing over each serving https://cookpad.com/us/recipes/338925-vickys-french-dressing.
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That's exactly how to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF , If you follow it correctly, then of program the results are extremely good. This dish has actually been checked, so you do not need to doubt the taste. If you are pleased with this Vickys Prawn & Asparagus Salad, GF DF EF SF NF dish, please share it with your close friends. We will certainly write a selection of various other recipes, of program the ones that have been proven effective and taste excellent.