Easy Cod and Hamaguri Clam Acqua Pazza. Great recipe for Easy Cod and Hamaguri Clam Acqua Pazza. Our family's acqua pazza when the clams are cheap. I used cod this time because it was cheap, but if you use red sea bream it becomes very rich and tasty!

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Smoothen the asparagus with a peeler and chop diagonally. Immerse clam in water and rinse thoroughly. Heat some olive oil in a frying pan and heat garlic until fragrant. We can cook Easy Cod and Hamaguri Clam Acqua Pazza using 13 ingredients as well as 6 steps. Here is how we achieve.

Active ingredients of Easy Cod and Hamaguri Clam Acqua Pazza

Guidelines. 2 fillets of Cod (also good with sea bream, Spanish mackerel, or horse mackerel).
Directions. 10 of ★ Hamaguri Clams (Manila or asari clams also ok).
Detaile. 10 of ★ Cherry tomatoes.
Instructions. 3 of ★ Asparagus.
Instructions. 2 tbsp of Olive oil.
Instructions. 1 clove of Garlic.
Directions. 100 ml of White wine.
Detaile. 100 ml of Water.
Detaile. 1 of Krazy Salt (seasoned salt mix).
Detaile. 1 of Black pepper.
Detaile. 1 of Dried parsley.
Step by step. 1 of Extra virgin olive oil.
Directions. 1 of Lemon.

Grill one side of the cod. Heat a braiser or straight-sided skillet over medium-high heat. Add the olive oil, garlic, red onion, fennel and pepper flakes to the pan. I used cod this time because it was cheap, but if you use red sea bream it becomes very rich and tasty!

Step by step To Make Easy Cod and Hamaguri Clam Acqua Pazza

Mince garlic. Chop cherry tomatoes in half. Smoothen the asparagus with a peeler and chop diagonally. Immerse clam in water and rinse thoroughly..
Heat some olive oil in a frying pan and heat garlic until fragrant. Grill one side of the cod. I made 3 servings in the picture above..
If you are using fresh cod or sea bream, make sure to marinate the fillets with salt..
When one side is browned, flip it over. Add white wine and boil over high heat to evaporate the alcohol. Add water and ★ ingredients. Cover the pan and simmer over high heat..
When the hamaguri clams open up, season with Krazy salt and black pepper. Drizzle on the extra virgin olive oil..
Sprinkle the dried parsley. Arrange on a plate and top with sliced lemon..

Stick with cod if you like it plain. I used cod this time because it was cheap, but if you use red sea bream it becomes very rich and tasty! Stick with cod if you like it plain. Try not to simmer too much because the clams will shrink. Cooking fish in Acqua Pazza, or "crazy water" is a great way to ensure you end up with a moist, tasty dish.

That's just how to make Easy Cod and Hamaguri Clam Acqua Pazza , If you follow it correctly, then obviously the outcomes are excellent. This dish has actually been checked, so you don't need to question the taste. If you are satisfied with this Easy Cod and Hamaguri Clam Acqua Pazza dish, please share it with your close friends. We will write a variety of other recipes, certainly the ones that have been proven effective and taste good.