Scamorza, pancetta and asparagus frittata, with crispy potatoes. Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish. Reviews for: Photos of Asparagus, Potato, and Onion Frittata. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate.

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Don't forget to #asaucykitchen on instagram if you try this Potato & Asparagus Frittata! I love seeing what you make with! It's spring and asparagus are in season! You can prepare Scamorza, pancetta and asparagus frittata, with crispy potatoes using 10 components as well as 5 actions. Below is exactly how you prepare.

What needs to be prepared of Scamorza, pancetta and asparagus frittata, with crispy potatoes

Step by step. 5 of eggs.
Detaile. of Few asparagus tips.
Guidelines. 150 g of pancetta.
Step by step. 50 g of scamorza.
Directions. of Olive oil.
Instructions. of For the potatoes:.
Detaile. of Enough potatoes for everyone.
Detaile. of Olive oil.
Guidelines. of Salt.
Detaile. of Oregano.

A great way to enjoy them is sautéed with some shallots and cooked up with eggs into an easy frittata. Frittata with Potatoes, Red Peppers, and Spinach. Fry the potatoes on medium heat until crispy on both sides. This really turned out better than I expected, and the ingredient list is surprisingly short.

Instructions To Make Scamorza, pancetta and asparagus frittata, with crispy potatoes

Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile... Prep the cheese, asparagus and pancetta.
When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins.
Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill.
Should look something like this :).
Serve and enjoy all the yummy cheese!.

Asparagus and Pancetta Frittata brings together three complementary ingredients—eggs, asparagus and cured pork—beautifully. Like any frittata, Asparagus and Italian Bacon Frittata is a great choice for a spur of the moment meal, served in big wedges. It can also be left to cool and cut into. Spiedini di scamorza e pancetta, Spiedini di patate scamorza e pancetta, Risotto con radicchio pancetta e scamorza. Apple Asparagus Bacons Baked Bean Broccoli Cabbage Carbonara Cheese Chicken Crema Farfalle.

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