Dish: Yummy Cheese fondue (Andres's recipe)

Cheese fondue (Andres's recipe). Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses. We made this cheese fondue recipe tonight for Christmas Eve following the ingredients to the letter. Fondue is a fun and informal way to gather friends and family together.

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This traditional cheese fondue recipe features both Emmental and Gruyère cheeses as well as a type of brandy called Kirschwasser (also called Kirsch), which is made from cherries. If you can't find Kirschwasser, you can substitute brandy or cognac. This swiss cheese fondue recipe from Chef Melissa Kelly is sure to warm you up on a cold winter night. We can prepare Cheese fondue (Andres's recipe) using 18 ingredients as well as 17 steps. Here is just how you accomplish.

Active ingredients of Cheese fondue (Andres's recipe)

1. Directions. 700 gr of Gruyere.
2. Detaile. 350 gr of Emmental.
3. Guidelines. 350 gr of Appenzel.
4. Guidelines. 100 gr of Gorgonzola.
5. Instructions. 1 clove of garlic.
6. Detaile. 1 glass of white wine.
7. Detaile. 1 slosh of coñac (or sake!!).
8. Directions. 1 pinch of curry or nutmeg.
9. Instructions. of Dipping ingredients.....
10. Directions. of Fresh pineapple chunks.
11. Guidelines. of Apple chunks.
12. Directions. of Pickled onions.
13. Instructions. of Small gherkins.
14. Detaile. of Cherry tomatoes.
15. Directions. of Lychees.
16. Detaile. of Bread from the day before.
17. Step by step. of Blanched carrots and asparagus.
18. Instructions. of Tiny potatoes.

Here is how to make the most delicious cheese. I went to high school in Switzerland and wouldn't dream of putting anything into my cheese fondue other than day-old bread. Swiss Cheese fondue is the perfect holiday appetizer to gather your friends and family to create a sense of intimacy that is informal and memorable. Swiss Cheese Fondue is one of my favorite appetizers - in fact, it is hearty enough to make a meal.

Instructions To Make Cheese fondue (Andres's recipe)

1. Get the cheeses together and start grating.... and grating.... and grating... and (have a sip of wine) grate some more......
2. When the cheese is ready and your arm is really aching - you're ready to go!! Save the gorgonzola for later. Rub the inside of the fondue pan with the peeled clove of garlic. You should see a thin film around the pan when you have finished..
3. Prepare the glass of wine. Dissolve a teaspoon of cornflour in a slosh of coñac in a separate glass for later..
4. Prepare the dipping ingredients..
5. Put the fondue pan over a low heat. Add the white wine. When it is warm, add the cheese, and start stirring.
6. Stir, stir and stir.
7. Stir some more, and when the cheese starts to melt add the gorgonzola.
8. Start stirring making large 8 shapes with the spoon.
9. Keep stirring eights and the mixture will get thicker. The oil on the top is normal - it's the fat that solid cheese has us happily oblivious to....
10. Add the cornflour and brandy and a pinch of curry. Keep making 8 shapes with the spoon.
11. When you have a smooth consistency, the fondue is ready to go on to its little burner..
12. Get the burner ready - be really careful with the fondue fuel. Take the burner off the fondue set, and carefully pour the appropriate amount of fuel into it (depends on fondue size). Replace it and carefully light it from a sensible distance with a match..
13. Put the fondue on the burner.
14. Start dipping....
15. And dipping......
16. Halfway through we sometimes add a pinch of nutmeg - it changes the flavour (careful not to add too much)..
17. Keep dipping and enjoy :-).

This easy cheese fondue recipe uses time-saving shortcuts like shredded Swiss cheese and ready-to-eat Alfredo pasta sauce. Rub the garlic clove (if using) around the inside of a fondue pot or nonaluminum saucepan, then discard. Add the wine and heat to boiling. Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler—but getting it right requires paying attention to a few key points. Why this recipe works: A combination of Emmentaler and Gruyère produces a not-too-expensive fondue with a rich, delicious flavor that's not.

That's how to make Cheese fondue (Andres's recipe) , If you follow it properly, after that naturally the results are great. This recipe has been tested, so you don't require to question the preference. If you are satisfied with this Cheese fondue (Andres's recipe) recipe, please share it with your pals. We will certainly write a selection of other dishes, of program the ones that have actually been proven successful and taste great.