Orzo Asparagus Salad. This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic.

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This week, it's felt as though summer is on our doorstep. And with warmer and longer days comes quick and light suppers, dishes for BBQs. Meanwhile, bring chicken stock, turmeric and salt to a boil in a large pot. You can prepare Orzo Asparagus Salad using 15 components as well as 8 steps. Below is just how we accomplish.

Materials for making of Orzo Asparagus Salad

Step by step. 16 oz. of orzo pasta.
Detaile. 25 of asparagus stems, diced.
Instructions. 2 of medium shallots, chopped.
Step by step. 3 cloves of garlic, minced.
Step by step. 1 tablespoon of virgin olive oil.
Guidelines. 33 oz. of artichoke hearts marinated in oil, drained & rinsed.
Directions. 1 1/2 cups of julienne cut sundried tomatoes.
Detaile. 1 tablespoon of salt for boiling water.
Step by step. 2 tablespoons of fresh lemon juice.
Detaile. 3 tablespoons of lemon zest.
Detaile. 1/4 cup of rice vinegar, unseasoned.
Instructions. 1/2 cup of virgin olive oil.
Directions. 1/2 teaspoon of salt.
Detaile. 1 teaspoon of freshly ground black pepper.
Guidelines. 1 teaspoon of crushed pepper (optional).

Place the warm orzo in a large bowl and toss with the asparagus, herbs and dressing. Cook orzo according to the package. Chop the asparagus stalks into thirds. Add the orzo and asparagus to a large bowl.

Instructions To Make Orzo Asparagus Salad

Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl..
Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus..
Add sundried tomatoes to asparagus bowl..
In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl..
Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl..
In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl..
Add lemon zest to asparagus and gently fold all ingredients with a large spoon..
Place bowl in refrigerator for at least 2 hours..

Add the tomatoes, crumbled feta, thyme and lemon juice. Add a big pinch of salt in each. How to Make Lemon Orzo Pasta Salad. This recipe comes together quick once the veggies are chopped and the toasted orzo and asparagus are cooled. The orzo and asparagus are cooked in one pan for easy clean up!

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