Dish: Tasty Scallops Mixed 带子炒杂

Scallops Mixed 带子炒杂. Crab-Meat Egg White Fish-Maw Congee (蟹肉蛋白鱼肚粥). Cold Dish ( 凉菜) Sliced Pork with Garlic Sauce (蒜泥白肉). Steamed Xiao Long Bao, Crab Roe, Minced Pork. 每份.

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You can cook Scallops Mixed 带子炒杂 using 8 active ingredients as well as 3 steps. Below is how you attain.

What needs to be prepared of Scallops Mixed 带子炒杂

1. Instructions. 300 g of Scallops.
2. Directions. 200 g of Asparagus.
3. Step by step. 2 cloves of Garlic (chopped).
4. Directions. of Mushrooms (canned).
5. Guidelines. of Shredded Chili.
6. Instructions. of Red & Yelliw Pepper.
7. Directions. of Abalone Sauce.
8. Instructions. Pinch of Sugar.

Instructions To Make Scallops Mixed 带子炒杂

1. Hot wok with 3tbsp vegetable oil Stir-fried with garlic and scallops add in some water incase too dry..
2. Add in all vegetables to Stir-fried with abalone sauce, salt & sugar to taste..
3. Ready to be served..

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