Rosemary and Garlic sauteed vegetable sticks. Steaming vegetables is a pretty easy way to make them, but steaming doesn't give them much pizzazz. Roasting vegetables happens to be my favorite way to make This recipe calls for adding garlic, fresh tarragon and fresh thyme. It's a great combination of flavors for Sautéed Vegetables!

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Squeeze garlic cloves from skins, and place in food processor with cannellini beans, lemon juice Rosemary-Roasted Root Vegetable and Polenta Bowl. It gave a ho-hum sautéed zucchini new life and zip. It with the addition of red and yellow peppers really made this pop. You can prepare Rosemary and Garlic sauteed vegetable sticks using 7 active ingredients and 3 steps. Below is how you prepare.

Preparation To Make of Rosemary and Garlic sauteed vegetable sticks

Guidelines. of Carrots.
Guidelines. of Zucchine.
Guidelines. of Asparagus.
Instructions. 2-3 cloves of garlic.
Guidelines. Sprig of rosemary.
Guidelines. of Olive oil.
Step by step. to taste of Salt.

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Step by step To Make Rosemary and Garlic sauteed vegetable sticks

Prep the veg. Peel carrots. Cut into sticks. Wash zucchine, cut into sticks discarding the middle. Wash asparagus tips, cut into sticks. Make sure all veg roughly same length and thickness. Dry well with kitchen paper.
Fry garlic and rosemary in olive for a few mins, be careful not to burn. Add veg and salt to taste.
Cook it up on medium heat for about 8-10 mins. I like my veg to have a bit or crunch, but cook to your taste :).

Shallots, butter, wine, rosemary, and garlic: you can hardly get more French than that. Sometimes a good dinner is not about expanding your palate with new The smooth, rich sauce—a buttery elixir of chicken juices, mellow garlic, fragrant rosemary, and white wine—needs that crisp counterpoint. Garlic confit is my secret ingredient, my special sauce, one of my all-time favorite tricks to give any vegetable a makeover. (Keep the cloves covered in oil and be careful about using a clean spoon to dip into the jar). COMBINE soy sauce, honey and garlic in small bowl. Easy-to-measure shortening sticks with butter flavor.

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