Oven-Roasted Asparagus & Shiitake Mushrooms. Reviews for: Photos of Oven-Roasted Asparagus. Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and.

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Pat it as dry as you can, as you don't want any water to. A step-by-step guide for how to cook asparagus in the oven! It's the best way to cook asparagus! We can have Oven-Roasted Asparagus & Shiitake Mushrooms using 9 ingredients and 4 steps. Right here is exactly how we achieve.

Active ingredients of Oven-Roasted Asparagus & Shiitake Mushrooms

Guidelines. 1/2 pound of asparagus, trimmed.
Guidelines. 4 ounces of shiitake mushrooms, cut into halves.
Directions. 1 of red onion, cut into strips.
Detaile. 3 cloves of garlic, chopped.
Detaile. 1/2 cup of olive oil.
Instructions. 2 teaspoon of lemon juice.
Directions. 1/2 teaspoon of salt.
Instructions. 1/4 teaspoon of pepper.
Instructions. 1/4 teaspoon of red pepper flakes.

It's packed with lemon and garlic flavors and makes a simple side dish. Oven Roasted Asparagus - Vegetable Dishes and How to Freeze Fresh, and Cooking with Fresh Oven Roasted Tomato, Broad Bean and Asparagus Salad Recipe. A favorite spring vegetable, asparagus is often boiled or steamed but roasting asparagus is easy, as this three-ingredient recipe shows. Top oven-roasted asparagus with slivers of toasted almonds for a quick and easy side dish.

To Make Oven-Roasted Asparagus & Shiitake Mushrooms

Preheat the oven to 425°F..
Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl..
Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture..
Bake for 15 minutes or until asparagus is tender..

After the asparagus is roasts, squeeze some fresh lemon juice on top. This easy recipe shows how to roast fresh asparagus in the oven. Bake the asparagus spears on their own until. Oven Roasted Asparagus prepared with olive oil, garlic, salt, and pepper is a simple and easy side dish that will perfectly complement any main course. Top with a warm, lusciously rich Hollandaise.

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