Dish: Perfect Asparagus Tortellini Alfredo

Asparagus Tortellini Alfredo. There are a number of high quality prepared pastas on the market today, and tortellini is one of my favorite. Tortellini Alfredo is a favorite of mine. There are a ton of great tortellini options available in most supermarkets, so you don't need to spend the time to.

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And the best part about this? Tortellini-Asparagus Salad makes for the perfect side dish - or even the main course! Cook tortellini with asparagus in large saucepan according to package directions for pasta. We can prepare Asparagus Tortellini Alfredo using 8 active ingredients as well as 11 steps. Right here is how we prepare.

Active ingredients of Asparagus Tortellini Alfredo

1. Detaile. 1 pound of spinach 3 cheese tortellini pasta or your favorite.
2. Directions. 4 quarts of water.
3. Guidelines. 2 cup of Alfredo sauce.
4. Detaile. 1 pound of asparagus.
5. Directions. 1 teaspoon of kosher salt.
6. Step by step. 1 tablespoon of kosher salt.
7. Step by step. 1 tablespoon of extra Virgin olive oil.
8. Detaile. As needed of toasted breadcrumbs see my recipe.

Drain well and add ham, Alfredo sauce and pesto to the pot. Cook tortellini according to package directions. Melt butter in large skillet over medium heat. Tortellini and smoked sausage in a creamy cajun alfredo sauce!

Guide To Make Asparagus Tortellini Alfredo

1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks..
2. Add the asparagus to the boiling water for 4 minutes to blanch..
3. Melt the butter in a 10 inch pan..
4. Take the asparagus out of the water and slice into thirds..
5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in..
6. After you sauté the asparagus for 3 minutes add the Alfredo sauce..
7. The tortellini is boiling as instructed on package..
8. When they are done add the tortellini to the Alfredo sauce..
9. Mix well..
10. Add to the top of the Alfredo mixture..
11. Serve I hope you enjoy!!.

While tortellini is cooking, prepare the Alfredo sauce. Add the butter to a small saucepan and melt Season with salt and pepper, as desired. Drain the tortellini and add to a bowl with the Alfredo sauce. Coquilles Saint - Jacques, green asparagus and mushrooms. Asparagus & pea tortellini. by Tony Rodd.

That's how to make Asparagus Tortellini Alfredo , If you follow it properly, after that of course the outcomes are excellent. This recipe has actually been checked, so you do not require to doubt the taste. If you are satisfied with this Asparagus Tortellini Alfredo dish, please share it with your buddies. We will compose a variety of other dishes, of course the ones that have actually been verified effective as well as taste good.