Asparagus And Egg In Bacon Cup. If you're worried about breaking the egg yolks, crack each egg, one at a time, into a small cup or bowl before pouring onto the asparagus. Serve the eggs warm with hot sauce and refrigerate extras for rewarming later. Notes Add some of the egg/asparagus mixture to each cup to fill it to the top, then top with a little more cheese and a few crumbles of bacon.

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Perfect choice for Sunday Brunch with friends or family. When I prepare the frittata for guests, I also serve rice and bread to make a hearty meal—quick and easy, but it always wins compliments! This Bacon Asparagus Frittata recipe is perfect for breakfast! You can have Asparagus And Egg In Bacon Cup using 7 ingredients and 5 steps. Right here is just how you accomplish.

Preparation To Make of Asparagus And Egg In Bacon Cup

Detaile. 8 strip of bacon.
Guidelines. 2 cups of tender asparagus.
Directions. 4 of eggs.
Step by step. 4 of sun dried tomato.
Step by step. of Pasta.
Detaile. 1 can of wild mushroom soup.
Guidelines. 1 can of hot water.

Filled with eggs, bacon, asparagus, and cheese. Paleo Egg Cups are the perfect breakfast to start off your day. Eggs just might be one of those miracle ingredients. You know, the kind that can easily morph into breakfast, brunch then slide onto lunch and slither into dinner.

Guide To Make Asparagus And Egg In Bacon Cup

Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt.
Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes.
Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil.
Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve.
My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta.

Back to school and work season is sadly around the corner, and that means a lot of us are thinking about one thing - meal prep. Tomatoes, asparagus, and onions round out the flavors of the bacon and cheese, creating a wonderful egg casserole for all to enjoy. I love a good salad, especially in the summer. Bring a pot of salted water to boil. Use a slotted spoon to remove the asparagus from the boiling water and transfer to a bowl filled with ice water to stop the cooking process.

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