Asparagus and Corn Salad. Then toss the corn into an ice bath. Place both the corn and then asparagus into a medium size bowl. This simple, sweet, and enjoyable taste of summer is made with sweet corn, asparagus, roasted peppers, and basil.

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Cut the kernels off the corn cobs using long lengthwise strokes of a chef's knife. Remove asparagus from the pot and set aside to cool. Once the corn is cool enough to touch, carefully cut off the kernels with a sharp knife and add the kernels and asparagus pieces into a large bowl. We can cook Asparagus and Corn Salad using 7 ingredients and 4 actions. Below is just how we achieve.

Materials for making of Asparagus and Corn Salad

Directions. 4 of spears Asparagus.
Instructions. 30 grams of Sweet corn.
Directions. of For the dressing:.
Detaile. 2 tbsp of Mayonnaise.
Instructions. 1 tbsp of Ground sesame seeds.
Directions. 1 tsp of Soy sauce.
Instructions. 1/2 tsp of Sugar.

In another bowl, whisk together the herbs, olive oil, lemon juice, vinegar, honey, salt and pepper. Drizzle the dressing over the corn and asparagus. Bring pot of water to a boil. Remove and place in cold water to stop cooking.

How To Make Asparagus and Corn Salad

This time I used double-roasted, freshly ground packaged sesame seeds. Some of the seeds are still intact, so retains texture..
Peel the hard part of the asparagus and cut off a bit of the bottom..
Boil the asparagus and cool in cold water. Cut it diagonally..
Mix the dressing ingredients together, and add the asparagus and corn..

Cut asparagus into one inch pieces. Combine corn, red onion and bell pepper with asparagus. Add salt and pepper to taste. How to Make Asparagus Corn Salad. Full recipe is at the bottom of this page.

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