Roasted asparagus. Six to eight minutes works for me. For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper. Arrange the roasted asparagus on a serving.
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		The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too flimsy.
	
		Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer.
	
		Place the asparagus in the dish, and toss with the olive oil, salt and pepper.
	
	You can prepare Roasted asparagus using 9 active ingredients as well as 5 actions. Right here is exactly how we accomplish.
What needs to be prepared of Roasted asparagus
- Step by step. 1 of asparagus.
 - Detaile. 1 of mushrooms.
 - Step by step. 1 of red onion.
 - Directions. 1 of bell pepper.
 - Directions. 1 of olive oil.
 - Instructions. 1 of fresh herbs- basil, oregano, parsley, thyme, garlic cloves.
 - Guidelines. 1 of parmesan cheese.
 - Detaile. 1 of cracked black pepper.
 - Directions. 1 pinch of kosher salt.
 
Roasted asparagus is the perfect springtime side dish, whether for brunch or dinner. As a bonus, it's simple to throw together while your main dish cooks on the stove. For these photos, I decked out my asparagus with lemon, mint, red pepper flakes and the lightest shaving of Parmesan. Roasted asparagus in the oven is one of the easiest way to prepare asparagus.
To Make Roasted asparagus
- Preheat oven to 500°F.
 - cut up veggies and set aside.
 - food process - all other ingredients like a pesto sauce.
 - pour over veggies and toss very gentle coating each piece..
 - lay out evenly on cookie sheet and cook for 8 - 10 minutes..
 
Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Roasted asparagus is one of my all time favorites. But the flavor is greatly enhanced by allowing the stalks to caramelize in a hot oven. It may seem excessive, but trust me, you want to try this variation.
That's just how to make Roasted asparagus , If you follow it properly, after that naturally the results are very great. This dish has actually been evaluated, so you don't require to question the taste. If you are pleased with this Roasted asparagus dish, please share it with your buddies. We will certainly write a range of various other dishes, naturally the ones that have been proven effective and taste good.