Recipe: Yummy Brad's creamy roasted asparagus soup

Brad's creamy roasted asparagus soup. Roasted asparagus cauliflower soup with creamy brie, basil and a hint of lemon. Spring is a glorious time of year and one of my favourite parts is the Cream of asparagus soup is always a great way to enjoy some of that fresh asparagus and this is my favourite version, a creamy roasted asparagus. This Creamy Roasted Asparagus Soup recipe is delicious!

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Then lower heat to medium, and stir in half. I think I ended up taking more photographs of the vegetable itself than the finished soup! It's also very universal, and the flavor of the vegetable really comes out when you cook with it. We can cook Brad's creamy roasted asparagus soup using 11 active ingredients as well as 7 actions. Below is how we attain.

Active ingredients of Brad's creamy roasted asparagus soup

1. Directions. 2 of bunches asparagus, about 1 1/2 lbs.
2. Directions. 2 tbsp of Creole seasoning.
3. Guidelines. 2 tbsp of olive oil.
4. Instructions. 1/2 cup of unsalted butter, do not use margarine.
5. Detaile. 1 small of onion chopped.
6. Guidelines. 3 clove of garlic, minced or pressed.
7. Step by step. 2/3 cup of all purpose flour..
8. Detaile. 1 1/2 cup of heavy cream.
9. Instructions. 3 of or 4 cups of milk depending on desired consistency..
10. Instructions. 1 tbsp of celery seed.
11. Step by step. 1 of salt and pepper to taste.

You can tell I love creamy soups, right? My favorite way to prepare asparagus is to roast it. It brings out its natural sweetness and adds a deeper flavor to it. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make.

Guide To Make Brad's creamy roasted asparagus soup

1. wash asparagus. chop off tough ends and discard. place in a roasting pan and drizzle with olive oil. sprinkle creole seasoning over. mix and roast in the oven at 400 for 20 - 30 min. stir half way through.
2. when done remove and put in a large stock pot. just cover with water and bring to a boil. boil for 10 min. drain asparagus and reserve stock. let asparagus cool.
3. in the same pot melt butter. add onion and garlic. saute for 6-7 min. add flour and make a roux. stir constantly for about 5 minutes.
4. when asparagus is cool enough to work with put in blender with enough stock to puree. add puree back to the stock and add cream. mix well..
5. slowly add this mix to the roux a little at a time. stir the entire time until all mix is incorporated. let bind over med heat a couple minutes. should be a thick chowder..
6. add celery seed and salt and pepper to taste. bring mix to a bubble. add milk until you ger the desired consistency. i like mine a little thicker but add milk for a creamy soup.
7. if it gets too thin slowly sprinkle more flour in until thick enough. heat through and serve..

This healthy, creamy soup is made with no cream, it's simply pureed with a little sour cream, which you can totally omit if you want to keep it dairy free. Enjoy this creamy soup made using asparagus and Progresso® chicken broth - perfect for dinner. MORE+ LESS In food processor or blender, process asparagus mixture until smooth. If necessary, asparagus mixture can be processed in batches. Asparagus and garlic are roasted, pureed, and combined with half & half, or cream, and seasonings.

That's exactly how to make Brad's creamy roasted asparagus soup , If you follow it appropriately, then certainly the results are excellent. This recipe has been evaluated, so you do not need to doubt the taste. If you are satisfied with this Brad's creamy roasted asparagus soup recipe, please share it with your friends. We will compose a range of other recipes, naturally the ones that have actually been proven effective and taste excellent.