Oven Baked Blackened Snapper w/ Asparagus. Spring's harvest brings some of our favorite flavors and this simple baked snapper is a beautiful celebration of them all. Whole fish is a beautiful and easy way to make seafood the main course, with a Trim the asparagus. Oven Baked Blackened Tilapia is a less complex way to cook blackened tilapia — all you need to do is rub the seasonings and bake it in the oven.

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So simple with these step by step photo instructions. Baking is much healthier than frying. I find frying fish in a pan a "pain." You have to do multiple batches, keep it warm in the oven, and stand there all the time. You can have Oven Baked Blackened Snapper w/ Asparagus using 6 ingredients as well as 5 steps. Below is just how we prepare.

Materials for making of Oven Baked Blackened Snapper w/ Asparagus

Step by step. 1 of Snapper Filet (approximately 14 oz).
Instructions. of Asparagus trimmed.
Guidelines. of Olive Oil.
Detaile. of Salt & Pepper.
Step by step. 1/2 of Lemon.
Guidelines. of Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend.

Where this baked red snapper recipe originated from. This recipe is courtesy of my longtime online friend Jamie. I have never met Jamie in person, our relationship Red Snapper is a mild-flavored fish that has a meaty, firm texture. Due to this, you may enjoy it grilled, baked, broiled, blackened or fried.

This Is To Make Oven Baked Blackened Snapper w/ Asparagus

Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil..
Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.).
Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan..
Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy..
If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy..

Remove the tray from the oven halfway through the cooking time and turn each asparagus spear over to ensure that it is evenly baked, nicely browned, and crunchy. A step-by-step guide for how to cook asparagus in the oven! It's the best way to cook asparagus! Blackened Red Snapper covered in a Pepperjack cream sauce loaded with Louisiana crawfish! However, I really want you to try it my way using the pepperjack cheese sauce.

That's just how to make Oven Baked Blackened Snapper w/ Asparagus , If you follow it appropriately, after that of program the results are great. This dish has been checked, so you don't require to question the preference. If you are satisfied with this Oven Baked Blackened Snapper w/ Asparagus dish, please share it with your pals. We will compose a range of various other dishes, certainly the ones that have actually been proven effective as well as taste great.