Dish: Appealing Simple Cream of Asparagus Soup

Simple Cream of Asparagus Soup. Return the blended soup to the stockpot; stir in the reserved asparagus tips and the heavy cream. Cream of asparagus soup is quick and easy to prepare during asparagus season and will keep you warm on cold evenings. Cover, and bring to a boil over high heat.

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A little freshly cracked black pepper and an extra swirl of cream round out the presentation. This simple cream of asparagus soup is an excellent way to use fresh asparagus. The soup is made with a basic white sauce, milk, and asparagus. You can cook Simple Cream of Asparagus Soup using 10 ingredients and also 8 steps. Here is just how you attain.

Materials for making of Simple Cream of Asparagus Soup

1. Step by step. 2 tbsp of butter.
2. Directions. 1 quart of chicken stock.
3. Guidelines. 2 clove of gralic (crushed).
4. Instructions. 2 bunch of asparagus (chopped).
5. Guidelines. 1 medium of onion (diced).
6. Step by step. 1/4 tsp of black pepper.
7. Instructions. 2 pinch of salt.
8. Directions. 1 tbsp of diced fresh chives.
9. Step by step. 1 tbsp of fresh Italian parsley.
10. Guidelines. 1/2 cup of heavy cream.

The asparagus cooking liquid adds extra flavor to the dish. Top each serving of the soup with small cooked asparagus tips. In a heavy pot over medium heat, melt butter. Strain remaining asparagus stock directly into saucepan with the potatoes.

To Make Simple Cream of Asparagus Soup

1. Peel and finely dice one medium onion. And crush 2 cloves fresh garlic..
2. In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins.
3. And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic..
4. Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins.
5. Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender.
6. Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream..
7. Ladle into serving bowls and garnish with freshly chopped chives..
8. Enjoy!.

Remove from heat and let cool slightly. Melt butter in a large saucepan over medium-high heat. This easy cream of asparagus soup recipe is a great way to celebrate the first tender spears of the season. Melt butter or margarine in a heavy cooking pot. In a large saucepan, saute the leeks in butter.

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