Dish: Tasty Baked Eggs on Toast with Smoked Salmon & Asparagus

Baked Eggs on Toast with Smoked Salmon & Asparagus. Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Smoked salmon and scrambled eggs is the perfect breakfast when you want something easy to get you set up for a good day but like it a little fancy.

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Remove from the heat and season with salt and pepper. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper. Crack an egg into each ramekin, then scatter over the Parmesan and remaining chives (the kids can help with this). You can prepare Baked Eggs on Toast with Smoked Salmon & Asparagus using 10 components as well as 5 actions. Right here is just how we achieve.

Ingredients of Baked Eggs on Toast with Smoked Salmon & Asparagus

1. Detaile. 5 g of butter.
2. Guidelines. 1 tsp of olive oil.
3. Instructions. 4 of fine asparagus tips, cut into medium chunks.
4. Guidelines. Handful of fresh spinach leaves.
5. Detaile. 4 of cherry tomatoes.
6. Directions. 2 of large free range eggs.
7. Guidelines. 2 slices of sourdough bread.
8. Guidelines. 50 g of smoked salmon.
9. Guidelines. 2 tbsp of sweet chilli sauce.
10. Step by step. of Salt & pepper.

Serve with the hot buttered toast. See more Breakfast in bed ideas. *If serving vulnerable groups, elderly people. Oeufs Cocottes with cream and smoked salmon are a delicious way to make eggs:. Smoked Salmon Eggs Benedict from Champagne Tastes.

To Make Baked Eggs on Toast with Smoked Salmon & Asparagus

1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted..
2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster..
3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper..
4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce..
5. Enjoy! ☺️.

If you try this recipe or create your own variation, let me know in the comments! Make this toast with salmon, avocado, and delicately poached eggs that makes a healthy and yummy dish for breakfast. Get the recipe here. […] Smoked Salmon Scrambled Eggs is one of our favorite savory breakfasts! We eat lots and lots of eggs at our house. Whether it's classic scrambled eggs (sometimes on toast with bacon for breakfast sandwiches), cheesy eggs (literally just scrambled eggs with a little cheese melted on top), fried eggs.

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