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We can have My Ginger & Garlic Buttered Mushrooms, Asparagus Veg using 10 active ingredients as well as 10 actions. Right here is just how we prepare.
Components of My Ginger & Garlic Buttered Mushrooms, Asparagus Veg
- Step by step. 350 g of large musrooms sliced 3 times and thick.
- Step by step. 1/2 tsp of Garlic crushed.
- Directions. 1/2 tsp of Ginger crushed.
- Guidelines. 1/2 of A Sweet Pepper cut chunky.
- Detaile. to taste of Salt & Pepper.
- Detaile. 7-8 sprigs of Asparagus cut into chunks.
- Step by step. 10 of cherry Tomatoes.
- Guidelines. 2 of good hanfuls of Spinach.
- Detaile. 1 of good handful of peppery wild Rocket.
- Directions. 2 tbls of Butter.
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Guide To Make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg
- In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger.
- .
- Fry for 30 secounds then add the Mushrooms and fry for 5 minutes.
- When they are soft then add the other tbls Butter melt it then add the chopped Asparagus.
- Fry for 3 minutes.
- Add the Tomatoes and salt and pepper and mix in..
- Add the peppers and mix all in.
- Add the Spinach and just stir around for 1 minute so as the peppers are crunchy.
- Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate.
- Serve Hot.
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That's exactly how to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg , If you follow it properly, then naturally the outcomes are great. This recipe has actually been tested, so you don't require to question the taste. If you are satisfied with this My Ginger & Garlic Buttered Mushrooms, Asparagus Veg recipe, please share it with your buddies. We will certainly create a range of various other dishes, certainly the ones that have actually been confirmed successful and also taste good.