Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise. In fact, oyster sauce is the perfect sauce for sauteed asparagus. It coats the exterior of the asparagus with a pungent, savory, slightly sweet glaze that is powerful but not cloying. Place on already pre-heated grill- preferably medium heat.

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It's so easy, even a dummy like me can make it without. Mix oyster sauce, soy sauce, water, cornstarch, and sesame oil until cornstarch is well dissolved. Once you can smell the garlic, quickly add seasoning sauce. You can have Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise using 4 active ingredients and also 3 actions. Here is just how you prepare.

Ingredients of Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise

Guidelines. 2 of bunches Asparagus.
Directions. 2 tbsp of ♣ Mayonnaise.
Instructions. 1 1/2 tsp of ♣ Oyster sauce.
Directions. 1 of ♣ Grated garlic.

Asparagus is grilled or sauteed with shallots, balsamic and red wine vinegars, and served with Changed things up a bit here. Learn how to make Asparagus with oyster sauce & see the Smartpoints value of this great recipe. Ginger, garlic, red pepper flakes, and a touch of oyster sauce give this asparagus dish lots of flavor and texture. This fabulous grilled asparagus recipe is full of lemony-garlic flavor -- you'll want to keep it as part of your quick and easy cooking repertoire!

Instructions To Make Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise

Remove the hard stems from the asparagus and peel the skin off the bottom 1/3 of the stems..
Grill on a rack, turning occasionally until it it is soft and browned..
Mix all the ingredients marked ♣ to make the sauce. Transfer the asparagus to a serving plate, pour on the sauce and enjoy..

A great vegetable side dish, this grilled asparagus recipe cooks up in just minutes. A wide variety of garlic mayonnaise sauce options are available to you, such as. Put a large sheet of baking parchment in a large roasting tin and arrange the asparagus in a line that's long enough for the salmon Bring the roasting tin to the table, open the parcel, and serve with a bowl of wild garlic mayonnaise and some new potatoes on the side. Z Nothing Beyond Extreme Hot Sauce. Garlic mayonnaise: In medium bowl, mix all ingredients.

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