Easiest Prepare Delicious My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

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Components of My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

  1. Guidelines. 350 g of large musrooms sliced 3 times and thick.
  2. Guidelines. 1/2 tsp of Garlic crushed.
  3. Directions. 1/2 tsp of Ginger crushed.
  4. Step by step. 1/2 of A Sweet Pepper cut chunky.
  5. Detaile. to taste of Salt & Pepper.
  6. Guidelines. 7-8 sprigs of Asparagus cut into chunks.
  7. Detaile. 10 of cherry Tomatoes.
  8. Instructions. 2 of good hanfuls of Spinach.
  9. Instructions. 1 of good handful of peppery wild Rocket.
  10. Directions. 2 tbls of Butter.

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Step by step To Make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

  1. In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger.
  2. .
  3. Fry for 30 secounds then add the Mushrooms and fry for 5 minutes.
  4. When they are soft then add the other tbls Butter melt it then add the chopped Asparagus.
  5. Fry for 3 minutes.
  6. Add the Tomatoes and salt and pepper and mix in..
  7. Add the peppers and mix all in.
  8. Add the Spinach and just stir around for 1 minute so as the peppers are crunchy.
  9. Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate.
  10. Serve Hot.

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That's how to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg , If you follow it appropriately, then certainly the outcomes are excellent. This dish has been examined, so you don't require to question the preference. If you are satisfied with this My Ginger & Garlic Buttered Mushrooms, Asparagus Veg dish, please share it with your buddies. We will compose a range of various other recipes, certainly the ones that have been verified effective and also taste great.