Recipe: Tasty Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.

Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.. Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter. Have you ever noticed how crowded restaurants are on Valentine's Day? Every table is a two-top, the menus are often fixed, and the staff frantically busy.

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Materials for making of Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.

1. Directions. 3 cup of Red Wine.
2. Detaile. 4 tbsp of Sriracha Chili Garlic Sauce.
3. Instructions. 1 tbsp of Garlic Powder.
4. Detaile. 1 tsp of Freshly Cracked Black Pepper.
5. Instructions. 1 tsp of Freshly Cracked Sea Salt.
6. Instructions. 1 dash of Liquid Smoke.
7. Guidelines. 2 1/2 of lbs salt.

Whisk in the wine, broth, mustard, and the remaining ¼. Welcome to an episode on How to cook filet mignon sous vide. Please be sure to like, comment, subscribe and share. Follow me on Social Media @dishesbydubz.

Instructions To Make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.

1. Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator..
2. Preheat oven to 325°F..
3. Cook steaks in oven until internal temperature of beef is 150°F for medium rare..
4. I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice..
5. Don't make this recipe.

Tender beef tenderloin filets are cooked to perfection, then topped with a delectable creamy shrimp sauce for a special meal to share. Filet Mignon with Red Wine Sauce. Pat steaks dry with clean paper towels and season each side with. Learn how to make Filet Mignon with Red Wine Sauce & see the Smartpoints value of this great recipe. While steak is resting, pour wine onto grill pan; increase heat to high.

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