Recipe: Appealing Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of

Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of. Asparagus and garlic are roasted, pureed, and combined with half & half, or cream, and seasonings. Check out all the silkiness going on up in there! Sometime last week my other half asked me how much he would have to pay for me to make him our favorite Asparagus Soup.

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I love this version with zucchini cooked with garlic and butter. You only need five minutes of cooking time, and How to make the Best Zucchini Bread with a lightly spiced, perfectly sweetened batter and a Hungry For More? Baked Tomato Garlic Stuffed Peppers Recipe. You can cook Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of using 12 active ingredients as well as 5 steps. Right here is just how we cook.

Ingredients of Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of

1. Detaile. 1 tbsp of butter.
2. Instructions. 2 tbsp of olive oil.
3. Instructions. 1 of medium onion.
4. Guidelines. 3 clove of smoked garlic.
5. Guidelines. 3 tbsp of plain flour.
6. Guidelines. 1 of dried chilli, de-seeded, chopped finely.
7. Guidelines. 2 can of green asparagus, about 900 grams in total, drained (reserve the water)or use 1 kg fresh asparagus slowly cooked until tender.
8. Directions. 500 grams of zucchini, thinly sliced, saute gently in butter, do not peel.
9. Directions. 1 can of water or some of the boiling water from asparagus.
10. Guidelines. 1 cup of water (optional).
11. Detaile. 1 of vegetable stock cube.
12. Step by step. 1 pinch of salt to season.

I overcooked the zucchini (quick which gave it just a hint of blackened flavor) in a cast iron skillet and. Asparagus and onions are steamed until tender, then quickly browned in butter with garlic. I was careful to watch this very attentively and because I did I was rewarded with beautiful crisp/tender steamed/browned asparagus - and I didn't bother to cover it at all. Garlic shrimp - This garlic shrimp is so flavorful and perfectly balanced with the freshness of the other ingredients.

Step by step To Make Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of

1. Heat the butter and olive oil in a pan, chop the onions, the chopped garlic and half of the de-seeded chilli,heat until soft but not browned.
2. Saute the zucchini until soft but not browned, add both the canned asparagus (keeping the juice from the cans aside)and the zucchini to the onion and butter,add the flour and cook for two minutes. Add the juices and the stock cube. Blend until very smooth, if needed add a little extra water until consistency that you prefer is reached..
3. Season with salt if needed..
4. I garnished with bits of chives and small bits of dried chilli.
5. This soup is entirely my creation.

Asparagus - I love fresh asparagus when it's in season! Asparagus is easy to prepare and cook. All you have to do is to trim off the bottom part of the stems. There is no need to peel the hard skin and leaves on the stems. Add all remaining ingredients (except pepper and asparagus spears for garnish), return to a boil, cover with a tight-fitting lid.

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