Spring Fresh Asparagus and Goats Cheese Tart. Place in a single layer on prepared sheet; roast, turning once, until onions begin. Sprinkle with lemon zest and serve warm or at room temperature. This tart is a reminder of all things spring: fresh asparagus, mint leaves, lemon and peas.

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So fresh for spring and love that goat cheese! This gluten free savory asparagus and goat cheese tart is a delicious dish that is perfect for a brunch. The flaky gluten free crust adds to the flavors. We can have Spring Fresh Asparagus and Goats Cheese Tart using 15 active ingredients and 6 actions. Right here is how you prepare.

Materials for making of Spring Fresh Asparagus and Goats Cheese Tart

Step by step. 1 of shallow baking dish.
Step by step. 1 sheet of puff pastry rolled to half centimeter thick.
Instructions. 1 dozen of green asparagus tips.
Guidelines. 1 of baby courgette sliced lengthways.
Guidelines. 1 handful of garden peas.
Instructions. 1 of chopped spring onions.
Step by step. 1 tbsp of greek yoghurt.
Guidelines. 1 tbsp of soft garlic cheese.
Guidelines. of soft goats cheese.
Guidelines. of finely grated parmesan.
Detaile. to taste of salt and pepper.
Step by step. 1 handful of fresh mint.
Guidelines. of dried oregano.
Instructions. 2 tsp of evoo.
Detaile. of Lemon zest.

Currently, I have this asparagus tart and gluten free chocolate chip cookies cooking in the kitchen today. One item is in the oven while the other is being. Chef John's sweet and savory tart pairs a spelt flour-olive oil crust with goat cheese and sliced figs. Perfect as an appetizer, for a summer brunch, or as a not-too-sweet fruit dessert.

To Make Spring Fresh Asparagus and Goats Cheese Tart

Lightly grease the baking dish. Roll out the pastry to appox half a cm thic and line the bottom of the baking dish. Prick the pastry with a fork and blind bake for approx 5 minutes. Remove the pastry from the oven and leave to cool for a few minutes while preparing the other ingredients..
Mix the yoghurt and garlic cheese together and spread over the pastry as a base..
Arrange the asparagus, peas, spring onions and courgette on the base. Tear the mint and sprinkle on. Arrange the goats cheese around the tart..
Carefully, with your thumb over the top of the olive oil, sprinkle it over the top so the veg is covered but be careful not to use too much. Using a fine grater, grate the zest of a lemon over the top..
Optional - I had some pastry left over so I twisted it and arranged it around the edges of the tart..
Bake at 150°C for approx 20 minutes or untill the pastry is golden. When done, grate some parmesan cheese over the top. Eat hot or cold..

Reviews for: Photos of Fresh Fig and Goat Cheese Tart. From mini mushroom goat cheese tartlets to a leek and Gruyère quiche, let seasonal flavours shine in these delightful vegetable tart recipes. Turn your farmer's market haul into a tasty main, side or appetizer, chock-full of fresh spring produce. From mini mushroom goat cheese tartlets to a leek. Learn how to prepare this easy Asparagus and Goat Cheese Tart recipe like a pro.

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