Oyako Don with Asparagus and Egg. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.

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This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. The soft and silky egg is very delicious. Oyako udon is one of my favorite Japanese noodle dish. We can prepare Oyako Don with Asparagus and Egg using 7 components as well as 5 actions. Here is how we accomplish.

Materials for making of Oyako Don with Asparagus and Egg

Detaile. 50 grams of Asparagus.
Step by step. 4 of Egg.
Detaile. 100 grams of Chicken thigh meat.
Step by step. 100 grams of Onion.
Directions. 50 ml of Kombu based mentsuyu (3x concentrate).
Guidelines. 150 ml of Water.
Instructions. 2 of bowls' worth Cooked white rice.

This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children. How cute is that ? 🙂 I love eating dishes with special meaning.

Guide To Make Oyako Don with Asparagus and Egg

Cut the asparagus diagonally, the chicken into bite-sized pieces, and the onion into wedges..
Boil the mentsuyu and water in a pot. Add the chicken and onions..
When it's cooked, pour in the beaten eggs and add the asparagus..
When it's half cooked, turn off the heat..
Pour Step 4 over a bowl of rice. You're all done..

Oyako-don (or Oyako-donburi) is quite popular but there are other popular donburi dishes such as 'katsu-don' (カツ丼, pork cutlet with egg on rice), 'ten-don' (天丼, tempura on rice), 'una-don' (鰻丼, cooked eel on rice), and 'tekka-don' (鉄火丼, tuna sashimi on rice). I am hoping that I will be able to. Oyako is a traditional Japanese donburi, or rice bowl. Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg.

That's exactly how to make Oyako Don with Asparagus and Egg , If you follow it correctly, then certainly the results are excellent. This recipe has actually been evaluated, so you do not require to doubt the taste. If you are satisfied with this Oyako Don with Asparagus and Egg recipe, please share it with your pals. We will certainly create a range of other dishes, obviously the ones that have been proven successful and also taste great.