Cheesy Asparagus in a Cast Iron Skillet. This cast-iron asparagus quiche recipe is a perfect easy, yet impressive breakfast. Add the asparagus, ½ teaspoon salt, and ½ teaspoon pepper. Stargazer cast iron skillet sautés asparagus.

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Additionally, cast iron is a great option in place of nonstick pans allowing you to avoid the harmful chemicals that are found in nonstick pans. This Charred Lemon Garlic Asparagus is no exception. Ready in just a few short minutes, it takes the place of your run of the mill oven roasted asparagus. We can have Cheesy Asparagus in a Cast Iron Skillet using 7 components and 3 actions. Here is how you attain.

Ingredients of Cheesy Asparagus in a Cast Iron Skillet

Instructions. 1 pound of asparagus spears.
Guidelines. 1 cup of extra sharp cheddar cheese.
Guidelines. 1 cup of grated Parmesan cheese.
Instructions. 5 rashers of bacon.
Directions. To taste of kosher salt.
Step by step. 1 tablespoon of bacon drippings.
Instructions. To taste of ground black pepper.

Crumbled goat cheese is stirred into these scrambled eggs giving them a creamy consistency. These Cheesy Cast-Iron Skillet Scrambled Eggs are just as. Give a Gift Subscription this link opens in a new tab. Heat a large cast-iron or nonstick skillet over medium-high heat.

To Make Cheesy Asparagus in a Cast Iron Skillet

Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit..
Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits..
Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!.

Add oil to pan; swirl to coat. Asparagus spears in cast iron skillet cooking on stovetop. Asparagus and fried eggs in skillet Chicken Risotto Skillet Dinner Empty cast iron frying board. The cast-iron skillet is a classic for a reason: you can make almost anything in it. This simple whole chicken recipe cooks in a sturdy cast iron skillet with a bed of crispy browned leeks.

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