Dish: Yummy Baked Catfish with Asparagus & Tomatoes

Baked Catfish with Asparagus & Tomatoes. Baked Catfish with Herbs - catfish fillets topped with an herb blend, butter and lemon and baked until golden. In this recipe for Baked Catfish, the fish is coated with a delicious blend of herbs and spices, then drizzled with butter and lemon juice and baked. Sheet Pan Caesar Chicken and Asparagus with Garlic BreadYummly.

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Then make the crepes, which are. Catfish fillets are coated with a tasty blend of herbs, and a simple lemon butter sauce is drizzled atop. Combine parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl; sprinkle herb mixture over fish. We can prepare Baked Catfish with Asparagus & Tomatoes using 7 ingredients and also 3 steps. Right here is how we prepare.

Active ingredients of Baked Catfish with Asparagus & Tomatoes

1. Detaile. 4 pc of Catfish fillets.
2. Directions. of Kosher salt.
3. Instructions. of Ground black pepper.
4. Detaile. 1 lb of asparagus.
5. Directions. 15 of cherry tomatoes.
6. Guidelines. 1 of lemon (quartered).
7. Guidelines. of Canola oil.

Grilled salmon steak served with asparagus, tomato and lemon. Kebab - grilled meat and vegetables. This Baked Asparagus is springtime veggie perfection. It's topped with crispy bread crumbs and parmesan cheese.

Step by step To Make Baked Catfish with Asparagus & Tomatoes

1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil..
2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too..
3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy..

This Baked Asparagus with Breadcrumbs does just that. A simple coating of seasonings, olive oil, bread crumbs and parmesan cheese is all you need. Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. Prepare this easy baked fish with haddock, catfish, tilapia, pollock, cod, or flounder. The panko crumb coating keeps the fish fillets crisp, and the oven makes cooking a breeze.

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