My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁. They are a perfect match for the flavor of roasted asparagus. Rinse the asparagus and break off the tough ends. Place asparagus, sun dried tomatoes, pine nuts, and garlic on the pan.

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Add the garlic and oregano and cook for additional minute. Sprinkle with Parmesan and salt & pepper to taste. Asparagus contains several essential vitamins and minerals in low-calorie servings. We can cook My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁 using 8 ingredients and 6 actions. Right here is how we accomplish.

Ingredients of My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁

Guidelines. of 3 Garlic Cloves.
Step by step. 1 tbls of Butter.
Instructions. 6 sprigs of Asparagus.
Guidelines. 1 tbls of sundries tomatoes in oil crushed.
Step by step. 1 tsp of Balsamic Vinegar.
Step by step. 1 pinch of Basil.
Instructions. 1 pinch of black Pepper.
Directions. 3 of large mushrooms sliced.

Because asparagus contains fiber it promotes digestive health. Oven-roasted asparagus has a number of features that make it a weight-loss friendly and a nutrient-rich food item. Then I used about a cup of coarsely chopped sun dried tomatoes in oil instead of the grape tomatoes and basically followed the original recipe in the preparation of tomato mixture. Wash asparagus and cut or snap off the woody ends.

Guide To Make My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁

Peel skin off the garlic cloves add to tinfoil then add the butter wrap up and place in the oven preheated on 180°C for 5 minutes..
Add the Asparagus all lined in a shallow oven tray or dish also fry the mushrooms along side them.6.
Take out the garlic open up and squash them in a dish with the butter pour all over the Asparagus making sure they are all covered..
Mix the sundries tomato and Balsamic vinegar also the basil and pepper mix up and cover Asparagus with that too..
Add to a grill and grill for 5 minutes turning the Asparagus over..
Finish with adding the black pepper and parmesan cheese on top..

Give the ends to your chickens. Place on a cookie sheet, and pour olive oil over the asparagus. Stir to coat asparagus pieces with oil. Spread the pieces out on the cookie sheet in a single layer. This is a delicious way to take advantage of early spring's flavorful asparagus.

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