Quick sauté: Asparagus 爆炒芦笋. This is a quick, simple, tasty and healthy Chinese asparagus stir fry recipe. This keto quick asparagus saute recipe takes just five minutes to prepare. You're at the store, and asparagus is on sale.

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Sautéing asparagus will leave it's delicate flavor and slightly crisp texture. For a classic flavor, cook the asparagus with garlic and squeeze lemon juice over it before serving. If you'd like a smoky flavor, sauté the asparagus with shallots in bacon fat and garnish with crispy bacon. xoxo Jamie on behalf of Spice N' Pans. We can have Quick sauté: Asparagus 爆炒芦笋 using 7 components as well as 6 steps. Below is exactly how you prepare.

Preparation To Make of Quick sauté: Asparagus 爆炒芦笋

Instructions. 1 bunch of Asparagus (tough bottom removed).
Step by step. 1 of small onion, sliced.
Detaile. 2 of baby bell peppers.
Step by step. 2 cloves of garlic.
Directions. 4 of Olives (optional).
Instructions. 1/2 Tsp of fish sauce.
Detaile. to taste of salt and pepper.

Asparagus is a sustainable vegetable mostly grown and harvested in the United States, in the state of Michigan and Washington. ; Sautéed Garlic Asparagus. In this video, you'll see how to take delicious asparagus and make it even tastier. This simple garlic sauté method will soon become your Sauteed asparagus with a healthy portion of garlic and a hint of soy sauce is a quick side dish and pairs well with Asian-inspired meals. Shrimp & Asparagus 芦笋虾. 【Stir fried asparagus】 by MaomaoMom.

This Is To Make Quick sauté: Asparagus 爆炒芦笋

Rinse Asparagus in running water. Snap off bottom tough part by hands. Cut them into inch length and set aside..
Heat up a cast iron wok while preparing vegetables. Slice onion, baby bell peppers and Olives. Mince garlic ad well..
Add 1 Tsp of Olive oil into hot wok. Immediately add minced garlic and sliced Olives..
Then add sliced onion and bell peppers. Season with salt and pepper. If you like gram masala, add a pinch at this point..
Sauté for a minute in medium heat before adding Asparagus. Season again with salt and pepper. Add a little wine if you see the bottom start to stick..
Sauté another half minutes until Asparagus is done. Taste and adjust seasoning..

This is a quick and easy dish that could be served any night of the week. It is also elegant enough to be served at a dinner party. By The Good Housekeeping Test Kitchen. Tip: Keep asparagus spears rubber-banded together. Sautéed Asparagus in Truffle Oil with Assorted Mushroom 松露油双菇炒芦笋 Regular.

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